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Shaanxi Kaishi Biotechnology Co., Ltd
$120
1-199 Others
$115
200-499 Others
$110
≥500 Others
Product Description
Black Garlic Capsules are finished dietary supplements made from aged garlic derived from Allium sativum, processed under controlled heat and humidity to develop its characteristic dark color and composition. They are designed for nutraceutical brands and private label programs seeking a convenient garlic-based botanical supplement with standardized quality.
Unlike conventional raw garlic, black garlic undergoes controlled aging that changes its flavor, color, and chemical profile. From a formulation and sourcing perspective, the key consideration is therefore not simply the amount of garlic powder in each capsule, but the type of black garlic ingredient, aging process, and marker-compound specification used to establish batch consistency.
Black garlic is produced from Allium sativum L. bulbs through prolonged controlled heating and humidity rather than being a separate garlic species. During processing, non-enzymatic browning reactions contribute to its dark appearance, reduced pungency, characteristic sweet-savory flavor, and altered profile of sulfur-containing and antioxidant compounds.
One compound frequently associated with aged garlic materials is S-allyl-L-cysteine, commonly abbreviated as SAC. However, black garlic products can differ substantially according to raw material, aging conditions, concentration, and whether the finished ingredient is whole black garlic powder or a standardized extract.
| Item | Specification |
|---|---|
| Product Name | Black Garlic Capsules |
| Botanical Name | Allium sativum L. |
| Plant Part | Bulb |
| Category | Nutritional Ingredients / Botanical Supplements |
| Ingredient Type | Aged black garlic powder or concentrated black garlic extract |
| Key Compounds | Organosulfur compounds and polyphenolic constituents; S-allyl-L-cysteine may be used as a marker in standardized products |
| CAS Number | Not applicable to whole black garlic as a multi-component botanical material |
| Molecular Formula | Not applicable to whole black garlic as a multi-component botanical material |
| Molecular Weight | Not applicable to whole black garlic as a multi-component botanical material |
| Appearance | Dark brown to black fine powder |
| Standardization | Whole black garlic powder, concentrated extract, and marker-standardized specifications available according to formulation requirements |
| Test Method | HPLC for specified marker compounds; additional validated methods according to the declared specification |
| Dosage Form | Hard capsules |
| Particle Size | Customizable according to blending and encapsulation requirements |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight |
| Packaging | Finished capsules can be supplied in customized bottles or bulk packaging; raw powder commonly uses 1kg or 5kg aluminum foil bags and 25kg fiber drums |
| Applications | Dietary supplements, garlic-based wellness formulas, antioxidant-focused products, botanical combinations, and private label capsules |
The most important specification decision for black garlic capsules is whether the formula requires whole black garlic powder or a concentrated, marker-controlled extract. These materials can share the same botanical origin while offering different concentration, analytical control, capsule-fill requirements, and label positioning.
| Ingredient Type | Formulation Characteristic | Best Fit |
|---|---|---|
| Black Garlic Powder | Retains a broader whole-food-style black garlic composition | Products emphasizing recognizable black garlic and whole-food positioning |
| Black Garlic Extract | Provides a more concentrated ingredient with reduced fill-volume requirements | Multi-ingredient capsules and formulas where capsule space is limited |
| Marker-Standardized Extract | Uses a defined compound such as SAC when specified to support analytical consistency | Premium formulas requiring measurable batch-to-batch marker control |
Buyers should not compare black garlic products only by extract ratio or milligrams per capsule. A meaningful comparison should consider starting material, aging process, extract concentration, declared marker compounds, assay method, carrier system where used, and the amount of active black garlic material delivered by the finished formulation.
Black garlic quality should be assessed as a processed botanical ingredient rather than only by its dark color. Incoming material evaluation can combine botanical identity, declared marker testing, contaminant controls, and physical quality parameters to support repeatable finished-capsule production.
Black Garlic Capsules can be manufactured as single-ingredient products or incorporated into customized botanical combinations. OEM and private label services can include formulation development, Capsule Manufacturing, capsule shell selection, labeling, and customized finished-product packaging. Fill specifications and ingredient combinations can be adapted to the intended product concept.
Finished capsules can be supplied in customized bottle and bulk packaging formats according to brand and distribution requirements. For ingredient supply, common packaging includes 1kg and 5kg aluminum foil bags and 25kg fiber drums. Keep black garlic material sealed in a cool, dry environment and protect it from excessive heat, moisture, and direct sunlight.
Black Garlic Capsules provide supplement brands with a differentiated garlic format based on controlled aging of Allium sativum. Selecting between whole black garlic powder, concentrated extract, and marker-standardized material allows formulators to balance botanical positioning, capsule space, analytical consistency, and finished-product requirements.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Black Garlic Capsules.
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