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Product Description
Red Date Powder 99% Capsules are nutritional capsules formulated with high-content Ziziphus jujuba fruit powder for nutraceutical and private label applications. Jujube fruit naturally provides carbohydrates, polysaccharides, polyphenolic compounds, and other fruit constituents, making fruit identity, drying method, carrier content, moisture control, and correct interpretation of the 99% specification important B2B sourcing considerations.
Red date powder is produced from the mature fruit of Ziziphus jujuba Mill., commonly known as jujube, Chinese jujube, or red date. After suitable cleaning and preparation, the fruit material is dried and milled into powder. Commercial jujube ingredients can also be produced as concentrated extracts for formulations requiring different composition or processing characteristics.
Whole red date powder is a multi-component fruit ingredient rather than a purified chemical compound. It therefore does not have a single CAS number, molecular formula, or molecular weight. Its natural composition includes carbohydrates, polysaccharides, phenolic compounds, organic acids, minerals, and other fruit-derived constituents.
| Item | Specification |
|---|---|
| Product Name | Red Date Powder 99% Capsules |
| Botanical Name | Ziziphus jujuba Mill. |
| Common Name | Red Date / Jujube / Chinese Jujube |
| Plant Part | Fruit |
| Category | Fruit & Vegetable Ingredients / Fruit Powder |
| Ingredient Type | Dried jujube fruit powder |
| Ingredient Content | 99% red date powder ingredient basis; carrier or processing-aid content should be specified separately where applicable |
| Key Constituents | Carbohydrates, polysaccharides, polyphenolic compounds, organic acids, minerals, and other naturally occurring fruit constituents |
| CAS Number | Not applicable as a single compound identifier to the multi-component fruit powder |
| Molecular Formula | Not applicable to the multi-component fruit powder |
| Molecular Weight | Not applicable to the multi-component fruit powder |
| Appearance | Light reddish-brown to brown fine powder |
| Flavor and Odor | Characteristic mild, sweet jujube fruit profile |
| Common Grade | Whole-fruit powder; concentrated jujube extract and custom fruit specifications are separate options |
| Test Method | Botanical and raw-material identity testing with validated food-analysis methods for moisture, composition, microbiological parameters, and declared specifications |
| Dosage Form | Hard capsules |
| Particle Size | Customizable according to blending, flowability, and encapsulation requirements |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight |
| Packaging | Finished capsule packaging can be customized; bulk powder is commonly packed in 1kg or 5kg aluminum foil bags and 25kg fiber drums |
| Applications | Fruit-based supplements, traditional botanical formulations, daily nutrition products, superfruit blends, and private label capsules |
Red date is naturally rich in sugars and other soluble fruit solids, so converting the fruit into a stable, free-flowing powder creates different technical challenges from milling a dry botanical root. For capsule procurement, drying technology, moisture management, carrier content, and flowability can therefore be more informative than color or a generic 99% headline.
| Selection Factor | Why It Matters | Buyer Check |
|---|---|---|
| Drying Method | Can influence color, aroma, physical properties, and handling characteristics | Match the processing method to the intended capsule and label positioning |
| Carrier Content | Some fruit powders may use carriers to support drying and flow | Review carrier type and proportion when ingredient-content or clean-label positioning matters |
| Moisture | Excess moisture can contribute to caking and reduced powder stability | Review moisture specifications together with packaging and storage controls |
| Flowability | Affects blending and consistent capsule filling | Evaluate powder handling performance for the selected encapsulation process |
A 99% red date powder specification should describe the proportion of the jujube powder ingredient and should not be interpreted as 99% polysaccharides, polyphenols, or another individual constituent. When comparing commercial fruit powders, buyers should confirm how the percentage is calculated and whether a carrier, anticaking material, or other processing aid is included.
Whole red date powder and concentrated jujube extract serve different product concepts. Whole-fruit powder emphasizes recognizable fruit material and retains a broader fruit-derived composition. A concentrated extract is processed to concentrate soluble components and can be useful when formulators require greater concentration or need to manage capsule fill volume.
An extract ratio should not be treated as equivalent to a measured active-compound assay. If a jujube extract is marketed around polysaccharides, polyphenols, or another defined constituent, procurement documents should state the relevant specification and analytical method separately. This allows more meaningful batch and supplier comparison.
For fruit powders such as red date, quality evaluation should cover identity, moisture, microbiological quality, physical handling, and ingredient composition. The selected drying process and carrier system should also be documented where they affect formulation requirements or finished-product positioning.
Red Date Powder 99% Capsules can be developed as single-fruit products or incorporated into customized fruit, botanical, and nutritional blends. OEM and private label options include formulation development, Capsule Manufacturing, gelatin or HPMC capsule shell selection, labeling, and flexible packaging. Capsule fill configuration and complementary ingredients can be adjusted according to the intended product concept.
Finished Red Date Powder 99% Capsules can be supplied in customized bottles or bulk packaging formats. For raw ingredient supply, common packaging includes 1kg and 5kg aluminum foil bags and 25kg fiber drums. Keep the powder tightly sealed in a cool, dry environment and protect it from excessive heat, moisture, and direct sunlight.
Red Date Powder 99% Capsules provide a practical format for brands developing Ziziphus jujuba fruit supplements. For professional sourcing, the 99% ingredient statement should be evaluated together with drying method, carrier content, moisture control, and powder flowability, while whole-fruit powder should be clearly distinguished from concentrated or standardized jujube extracts.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Red Date Powder 99% Capsules.

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