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Red Date Powder 99% Capsules

Red Date Powder 99% Capsules

  • $45

    1-199 Others

  • $40

    200-499 Others

  • $36

    ≥500 Others

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Product Attributes

Product Description

Red Date Powder 99% Capsules

Red Date Powder 99% Capsules are nutritional capsules formulated with high-content Ziziphus jujuba fruit powder for nutraceutical and private label applications. Jujube fruit naturally provides carbohydrates, polysaccharides, polyphenolic compounds, and other fruit constituents, making fruit identity, drying method, carrier content, moisture control, and correct interpretation of the 99% specification important B2B sourcing considerations.

What Is Red Date Powder?

Red date powder is produced from the mature fruit of Ziziphus jujuba Mill., commonly known as jujube, Chinese jujube, or red date. After suitable cleaning and preparation, the fruit material is dried and milled into powder. Commercial jujube ingredients can also be produced as concentrated extracts for formulations requiring different composition or processing characteristics.

Whole red date powder is a multi-component fruit ingredient rather than a purified chemical compound. It therefore does not have a single CAS number, molecular formula, or molecular weight. Its natural composition includes carbohydrates, polysaccharides, phenolic compounds, organic acids, minerals, and other fruit-derived constituents.

Specifications

Item Specification
Product Name Red Date Powder 99% Capsules
Botanical Name Ziziphus jujuba Mill.
Common Name Red Date / Jujube / Chinese Jujube
Plant Part Fruit
Category Fruit & Vegetable Ingredients / Fruit Powder
Ingredient Type Dried jujube fruit powder
Ingredient Content 99% red date powder ingredient basis; carrier or processing-aid content should be specified separately where applicable
Key Constituents Carbohydrates, polysaccharides, polyphenolic compounds, organic acids, minerals, and other naturally occurring fruit constituents
CAS Number Not applicable as a single compound identifier to the multi-component fruit powder
Molecular Formula Not applicable to the multi-component fruit powder
Molecular Weight Not applicable to the multi-component fruit powder
Appearance Light reddish-brown to brown fine powder
Flavor and Odor Characteristic mild, sweet jujube fruit profile
Common Grade Whole-fruit powder; concentrated jujube extract and custom fruit specifications are separate options
Test Method Botanical and raw-material identity testing with validated food-analysis methods for moisture, composition, microbiological parameters, and declared specifications
Dosage Form Hard capsules
Particle Size Customizable according to blending, flowability, and encapsulation requirements
Shelf Life Typically 24 months under recommended storage conditions
Storage Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight
Packaging Finished capsule packaging can be customized; bulk powder is commonly packed in 1kg or 5kg aluminum foil bags and 25kg fiber drums
Applications Fruit-based supplements, traditional botanical formulations, daily nutrition products, superfruit blends, and private label capsules

Buyer Decision Guide: Drying Method and Carrier Content

Red date is naturally rich in sugars and other soluble fruit solids, so converting the fruit into a stable, free-flowing powder creates different technical challenges from milling a dry botanical root. For capsule procurement, drying technology, moisture management, carrier content, and flowability can therefore be more informative than color or a generic 99% headline.

Selection Factor Why It Matters Buyer Check
Drying Method Can influence color, aroma, physical properties, and handling characteristics Match the processing method to the intended capsule and label positioning
Carrier Content Some fruit powders may use carriers to support drying and flow Review carrier type and proportion when ingredient-content or clean-label positioning matters
Moisture Excess moisture can contribute to caking and reduced powder stability Review moisture specifications together with packaging and storage controls
Flowability Affects blending and consistent capsule filling Evaluate powder handling performance for the selected encapsulation process

A 99% red date powder specification should describe the proportion of the jujube powder ingredient and should not be interpreted as 99% polysaccharides, polyphenols, or another individual constituent. When comparing commercial fruit powders, buyers should confirm how the percentage is calculated and whether a carrier, anticaking material, or other processing aid is included.

Whole Red Date Powder vs Jujube Extract

Whole red date powder and concentrated jujube extract serve different product concepts. Whole-fruit powder emphasizes recognizable fruit material and retains a broader fruit-derived composition. A concentrated extract is processed to concentrate soluble components and can be useful when formulators require greater concentration or need to manage capsule fill volume.

An extract ratio should not be treated as equivalent to a measured active-compound assay. If a jujube extract is marketed around polysaccharides, polyphenols, or another defined constituent, procurement documents should state the relevant specification and analytical method separately. This allows more meaningful batch and supplier comparison.

Key Product Advantages

  • Derived from Ziziphus jujuba fruit for recognizable red date and jujube positioning.
  • Naturally provides carbohydrates, polysaccharides, polyphenolic compounds, and other fruit constituents.
  • Suitable for standalone red date capsules and multi-ingredient nutritional formulations.
  • Whole-fruit powder offers a distinct option from concentrated jujube extracts.
  • Capsule format provides a convenient alternative to red date beverages and loose fruit powders.

Applications

  • Red date fruit supplement capsules
  • Jujube nutritional formulations
  • Traditional botanical supplement products
  • Daily fruit-based wellness formulas
  • Superfruit and botanical combination capsules
  • Private label nutritional supplements

Quality Control Priorities

For fruit powders such as red date, quality evaluation should cover identity, moisture, microbiological quality, physical handling, and ingredient composition. The selected drying process and carrier system should also be documented where they affect formulation requirements or finished-product positioning.

  • Ziziphus jujuba raw-material identity verification
  • Moisture content testing
  • Microbiological testing
  • Heavy metals analysis
  • Carrier and processing-aid review where applicable
  • Declared constituent testing where a standardized specification is used
  • Physical evaluation for blending and capsule-filling suitability

OEM & Private Label Red Date Capsules

Red Date Powder 99% Capsules can be developed as single-fruit products or incorporated into customized fruit, botanical, and nutritional blends. OEM and private label options include formulation development, Capsule Manufacturing, gelatin or HPMC capsule shell selection, labeling, and flexible packaging. Capsule fill configuration and complementary ingredients can be adjusted according to the intended product concept.

Why Choose This Red Date Capsule Format?

  • High-content jujube fruit powder format suitable for fruit-based supplement positioning.
  • Powder characteristics can be selected according to blending and encapsulation requirements.
  • Produced under GMP-standard manufacturing conditions.
  • Per-batch quality testing supports consistent commercial production.
  • COA, TDS, and SDS documentation can support procurement and incoming quality review.
  • Custom formulation and private label packaging options support different finished-product concepts.

Packaging and Storage

Finished Red Date Powder 99% Capsules can be supplied in customized bottles or bulk packaging formats. For raw ingredient supply, common packaging includes 1kg and 5kg aluminum foil bags and 25kg fiber drums. Keep the powder tightly sealed in a cool, dry environment and protect it from excessive heat, moisture, and direct sunlight.

Conclusion

Red Date Powder 99% Capsules provide a practical format for brands developing Ziziphus jujuba fruit supplements. For professional sourcing, the 99% ingredient statement should be evaluated together with drying method, carrier content, moisture control, and powder flowability, while whole-fruit powder should be clearly distinguished from concentrated or standardized jujube extracts.

Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Red Date Powder 99% Capsules.

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