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$85
1-199 Kilogram
$80
200-499 Kilogram
$75
≥500 Kilogram
Product Description
Sodium Hexametaphosphate capsules are customized oral dosage forms containing sodium hexametaphosphate (SHMP), an inorganic polyphosphate primarily used as a food-processing and formulation ingredient. For B2B development, the material is selected mainly for its sequestration, emulsification, texturizing, and formulation functions rather than as a conventional nutraceutical active ingredient.
Sodium hexametaphosphate is a water-soluble condensed phosphate commonly classified as a food additive and processing ingredient. It is also known as sodium polyphosphate or hexasodium metaphosphate. Its commercial value comes from its ability to bind metal ions, modify ionic interactions, and improve functional properties in appropriate food and formulation systems. The FDA lists sodium hexametaphosphate among substances added to food, while JECFA classifies sodium polyphosphate under functional classes including sequestrant, emulsifier, texturizer, and thickener. :contentReference[oaicite:0]{index=0}
Sodium hexametaphosphate, commonly abbreviated SHMP, is a condensed inorganic phosphate composed of sodium metaphosphate units. Commercial SHMP is generally treated as a polyphosphate mixture rather than a nutraceutical molecule with a single biological marker, so procurement focuses on phosphate content, solubility, insoluble matter, pH, and contaminant limits.
For capsule projects, SHMP should therefore be evaluated differently from botanical extracts or vitamins. The key question is whether the intended finished-product application and oral dosage form are permitted in the target market. Formulators should establish the regulatory function, inclusion level, and labeling approach before commercial production.
| Item | Specification |
|---|---|
| Product Name | Sodium Hexametaphosphate Capsules |
| Alternative Names | SHMP Capsules / Sodium Polyphosphate Capsules / Hexasodium Metaphosphate Capsules |
| Category | Food Additives / Functional Phosphate Ingredients |
| Ingredient | Sodium Hexametaphosphate (SHMP) |
| CAS Number | 10124-56-8 |
| Representative Formula | (NaPO3)6 |
| Representative Molecular Weight | 611.77 g/mol for the cyclic hexamer representation |
| Appearance | White crystalline powder, granules, or glassy material depending on grade |
| Grade | Food-grade sodium hexametaphosphate for appropriate food and formulation applications |
| Total Phosphate | Commercial food-grade specifications commonly control total phosphate as P2O5 |
| Test Methods | Validated chemical methods for phosphate content, pH, insoluble matter, heavy metals, and related quality parameters |
| Solubility | Soluble in water; dispersion characteristics depend on product grade and processing conditions |
| Dosage Form | Hard capsule format can be customized where the intended application and target-market regulations permit |
| Particle Size | Controlled or customized according to blending, encapsulation, and processing requirements |
| Shelf Life | Typically 24 months when stored in sealed packaging under recommended conditions |
| Storage | Store tightly sealed in a cool, dry place, protected from moisture and direct sunlight |
| Packaging | Common bulk options include 1kg and 5kg aluminum foil bags and 25kg fiber drums; customized packaging is available |
Unlike a standardized plant extract or purified vitamin, sodium hexametaphosphate is purchased primarily for functional performance. Buyers should therefore examine total phosphate content together with pH, water-insoluble matter, contaminant limits, solubility, and regulatory grade. A nominally similar SHMP product can behave differently if these parameters are not controlled.
| Procurement Priority | Specification Focus | Why It Matters |
|---|---|---|
| Food formulation use | Food-grade specification and contaminant limits | Helps align raw material quality with appropriate food-processing requirements |
| Reliable dispersion | Solubility and water-insoluble matter | Influences mixing consistency and visible residue in aqueous systems |
| Functional performance | Total phosphate content and pH | These parameters affect the behavior of SHMP in sequestration and formulation systems |
| Capsule development | Particle properties, excipient compatibility, and regulatory review | Encapsulation suitability does not automatically establish that an oral capsule application is permitted |
Food-grade and industrial-grade sodium hexametaphosphate should not be treated as interchangeable. Food-grade material requires tighter control of contaminants and suitability for appropriate food applications. Commercial specifications commonly distinguish food grade through parameters such as total phosphate, insoluble matter, heavy metals, arsenic, fluoride, and pH. :contentReference[oaicite:1]{index=1}
For any product intended for human consumption, procurement teams should use the appropriate food or pharmaceutical quality framework rather than industrial-grade SHMP and should review applicable local regulations before formulation.
Sodium hexametaphosphate can be incorporated into customized dosage or premix formats where technically and legally appropriate. OEM development may include capsule selection, formulation adjustment, excipient compatibility review, filling optimization, labeling, and packaging. Because SHMP is primarily recognized as a functional food additive rather than a conventional dietary active, target-market regulatory assessment should precede oral capsule commercialization.
Bulk sodium hexametaphosphate is commonly packed in moisture-resistant inner packaging with outer bags or drums. Typical B2B formats include 1kg and 5kg aluminum foil bags and 25kg fiber drums. Finished capsule packaging can be customized according to stability, transport, labeling, and market requirements.
Quality control for sodium hexametaphosphate should focus on chemical composition and functional suitability rather than botanical marker analysis. Typical batch evaluation includes:
Sodium hexametaphosphate is primarily recognized as a functional phosphate and food-processing additive rather than a conventional nutritional active. Its use in an oral capsule should therefore be evaluated against the intended purpose and applicable regulations of the target market before product development or commercialization.
Procurement teams should review grade, total phosphate content, pH, water-insoluble matter, contaminant limits, solubility, and supporting technical documentation. These parameters are generally more meaningful for SHMP performance than a simple single-compound purity percentage.
Capsule size, excipient system, particle characteristics, packaging, and labeling can be customized from a manufacturing perspective. However, the final formulation and intended oral use should first be reviewed for regulatory suitability in the market where the product will be sold.
Sodium Hexametaphosphate capsules represent a specialized formulation format for a functional phosphate ingredient whose commercial quality depends on grade, phosphate content, solubility, contaminant control, and regulatory suitability. Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Sodium Hexametaphosphate formulations.

Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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