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Products> Plant Extracts> Fruit & Vegetable Extracts> Apple Cider Vinegar Powder Ingredient
Apple Cider Vinegar Powder Ingredient

Apple Cider Vinegar Powder Ingredient

  • $20

    1-199 Kilogram

  • $18

    200-499 Kilogram

  • $15

    ≥500 Kilogram

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Product Attributes

Product Description

Product Overview

Apple Cider Vinegar Powder is a dried form of apple cider vinegar produced from fermented apple juice and converted into a convenient powder ingredient. It is widely used in nutritional supplements, functional foods, and beverage formulations requiring the characteristic profile of apple cider vinegar in an easy-to-handle format.

Apple Cider Vinegar Powder provides formulation advantages compared with liquid vinegar, including easier transportation, improved handling, and flexible use in capsules, tablets, drink mixes, and nutritional blends. Buyers typically evaluate this ingredient based on acidity level, carrier system, moisture control, and application compatibility.

What Is Apple Cider Vinegar Powder?

Apple Cider Vinegar Powder is made by drying apple cider vinegar into a stable powder form, commonly using spray drying technology with a suitable carrier material. The ingredient retains key components associated with apple cider vinegar, including organic acids such as acetic acid.

Commercial Apple Cider Vinegar Powder is available in different specifications depending on the vinegar concentration, carrier ratio, acidity level, and intended application. The selection of grade should match the final product format and labeling requirements.

Specifications

Item Specification
Product Name Apple Cider Vinegar Powder
Source Fermented apple cider vinegar
Product Category Food Ingredient / Nutritional Ingredient
Key Component Acetic acid and natural apple cider vinegar compounds
CAS Number 64-19-7 (Acetic acid, the primary organic acid component)
Molecular Formula C2H4O2 (Acetic acid)
Molecular Weight 60.05 g/mol (Acetic acid)
Appearance Light yellow to beige fine powder
Assay / Specification Commonly evaluated by acidity, acetic acid content, and carrier ratio depending on product grade
Test Method Titration for acidity, HPLC or other analytical methods depending on tested components
Shelf Life 24 months under recommended storage conditions
Storage Store in a cool, dry place away from moisture, heat, and direct sunlight
Packaging 1kg / 5kg aluminum foil bags and 25kg fiber drums; customized packaging available

Key Features

  • Convenient powdered alternative to liquid apple cider vinegar.
  • Suitable for supplement, food, and beverage formulation applications.
  • Easy handling and improved formulation flexibility.
  • Compatible with capsules, tablets, powders, and drink mixes.

Applications

Apple Cider Vinegar Powder is commonly used in food and nutritional product development, including:

  • Dietary supplement capsules and tablets
  • Functional beverage powders
  • Nutrition drink mixes
  • Gummy and chewable supplement formulations
  • Clean-label food ingredient applications

Apple Cider Vinegar Powder Selection Guide: Carrier Ratio and Acidity

For Apple Cider Vinegar Powder sourcing, the main purchasing considerations are acidity level, vinegar concentration, and carrier system. Since powder production requires converting liquid vinegar into a stable solid form, the carrier ratio influences powder characteristics, application performance, and finished product formulation.

Specification Factor Application Consideration Buyer Focus
Acetic Acid Content Indicates the characteristic acidity profile of the ingredient Confirm analytical method and specification consistency
Carrier Ratio Affects powder flowability, concentration, and formulation design Select according to dosage format and label requirements
Powder Properties Influences blending, processing, and storage performance Review moisture control and handling characteristics

Professional buyers should evaluate the relationship between vinegar concentration and powder composition rather than comparing only the ingredient name. A suitable specification helps ensure better compatibility with the final product format.

Why Choose This Product

  • Available in flexible specifications for food and supplement applications.
  • Produced under controlled processing conditions.
  • Supported by quality testing for identity, acidity, moisture, and safety parameters.
  • Suitable for bulk nutritional ingredient sourcing.
  • Technical documents such as COA, TDS, and SDS can support quality evaluation.

Packaging Options

Apple Cider Vinegar Powder is commonly packaged in moisture-protective aluminum foil bags and fiber drums for bulk shipments. Packaging formats can be adjusted according to storage, transportation, and production requirements.

OEM & Private Label

Apple Cider Vinegar Powder can be incorporated into customized supplement products, including capsules, tablets, drink powders, and private label Wellness Products. Support may include formulation adjustment, packaging customization, and technical documentation preparation.

Quality Control

Quality control procedures for Apple Cider Vinegar Powder include:

  • Raw material identity verification
  • Acidity and acetic acid content testing
  • Moisture content analysis
  • Microbiological testing
  • Heavy metals analysis
  • Physical property evaluation

Conclusion

Apple Cider Vinegar Powder is a versatile nutritional ingredient designed for manufacturers seeking the characteristic profile of apple cider vinegar in a convenient dry format. With flexible specifications, quality testing support, and compatibility with multiple dosage forms, it is suitable for modern functional food and supplement development.

Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Apple Cider Vinegar Powder.

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Packaging & Delivery

Packaging & Delivery

Selling Units: Kilogram

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