Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
$20
1-199 Kilogram
$18
200-499 Kilogram
$15
≥500 Kilogram
Product Description
Apple Cider Vinegar Powder is a dried form of apple cider vinegar produced from fermented apple juice and converted into a convenient powder ingredient. It is widely used in nutritional supplements, functional foods, and beverage formulations requiring the characteristic profile of apple cider vinegar in an easy-to-handle format.
Apple Cider Vinegar Powder provides formulation advantages compared with liquid vinegar, including easier transportation, improved handling, and flexible use in capsules, tablets, drink mixes, and nutritional blends. Buyers typically evaluate this ingredient based on acidity level, carrier system, moisture control, and application compatibility.
Apple Cider Vinegar Powder is made by drying apple cider vinegar into a stable powder form, commonly using spray drying technology with a suitable carrier material. The ingredient retains key components associated with apple cider vinegar, including organic acids such as acetic acid.
Commercial Apple Cider Vinegar Powder is available in different specifications depending on the vinegar concentration, carrier ratio, acidity level, and intended application. The selection of grade should match the final product format and labeling requirements.
| Item | Specification |
|---|---|
| Product Name | Apple Cider Vinegar Powder |
| Source | Fermented apple cider vinegar |
| Product Category | Food Ingredient / Nutritional Ingredient |
| Key Component | Acetic acid and natural apple cider vinegar compounds |
| CAS Number | 64-19-7 (Acetic acid, the primary organic acid component) |
| Molecular Formula | C2H4O2 (Acetic acid) |
| Molecular Weight | 60.05 g/mol (Acetic acid) |
| Appearance | Light yellow to beige fine powder |
| Assay / Specification | Commonly evaluated by acidity, acetic acid content, and carrier ratio depending on product grade |
| Test Method | Titration for acidity, HPLC or other analytical methods depending on tested components |
| Shelf Life | 24 months under recommended storage conditions |
| Storage | Store in a cool, dry place away from moisture, heat, and direct sunlight |
| Packaging | 1kg / 5kg aluminum foil bags and 25kg fiber drums; customized packaging available |
Apple Cider Vinegar Powder is commonly used in food and nutritional product development, including:
For Apple Cider Vinegar Powder sourcing, the main purchasing considerations are acidity level, vinegar concentration, and carrier system. Since powder production requires converting liquid vinegar into a stable solid form, the carrier ratio influences powder characteristics, application performance, and finished product formulation.
| Specification Factor | Application Consideration | Buyer Focus |
|---|---|---|
| Acetic Acid Content | Indicates the characteristic acidity profile of the ingredient | Confirm analytical method and specification consistency |
| Carrier Ratio | Affects powder flowability, concentration, and formulation design | Select according to dosage format and label requirements |
| Powder Properties | Influences blending, processing, and storage performance | Review moisture control and handling characteristics |
Professional buyers should evaluate the relationship between vinegar concentration and powder composition rather than comparing only the ingredient name. A suitable specification helps ensure better compatibility with the final product format.
Apple Cider Vinegar Powder is commonly packaged in moisture-protective aluminum foil bags and fiber drums for bulk shipments. Packaging formats can be adjusted according to storage, transportation, and production requirements.
Apple Cider Vinegar Powder can be incorporated into customized supplement products, including capsules, tablets, drink powders, and private label Wellness Products. Support may include formulation adjustment, packaging customization, and technical documentation preparation.
Quality control procedures for Apple Cider Vinegar Powder include:
Apple Cider Vinegar Powder is a versatile nutritional ingredient designed for manufacturers seeking the characteristic profile of apple cider vinegar in a convenient dry format. With flexible specifications, quality testing support, and compatibility with multiple dosage forms, it is suitable for modern functional food and supplement development.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Apple Cider Vinegar Powder.

Packaging & Delivery
| Selling Units: | Kilogram |
|---|
The file is encrypted. Please fill in the following information to continue accessing it