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Shaanxi Kaishi Biotechnology Co., Ltd
$95
1-199 Kilogram
$90
200-499 Kilogram
$85
≥500 Kilogram
Product Description
Citrus Dietary Fiber 99% is a high-fiber food ingredient produced from citrus fruit materials and used to increase dietary fiber content while supporting texture, water binding, and formulation stability. It is suitable for bakery products, beverages, nutrition powders, meat alternatives, dairy applications, functional foods, and supplement formulations requiring a plant-derived fiber source.
Citrus dietary fiber is obtained from citrus-derived raw materials such as peel and pulp fractions after suitable processing, drying, and milling. It contains a combination of insoluble and soluble fiber components, including naturally occurring cellulose, hemicellulose, and pectic substances. Its commercial value comes from both nutritional fiber contribution and useful physical properties in food formulations.
The “99%” specification should be interpreted as a high-content citrus dietary fiber ingredient specification rather than 99% purity of one isolated molecule. Citrus fiber is a naturally complex plant matrix, so it does not have one universal CAS number, molecular formula, or molecular weight. Buyers should therefore evaluate total dietary fiber, moisture, particle size, water-holding performance, microbiological quality, and application suitability together.
| Item | Specification |
|---|---|
| Product Name | Citrus Dietary Fiber 99% |
| Product Category | Food Additive / Nutritional Fortifier |
| Source | Citrus fruit-derived peel and pulp fiber |
| Fiber Content | Up to 99% dietary fiber specification, depending on analytical basis and grade |
| Appearance | Fine off-white to light cream powder |
| Odor and Taste | Mild, characteristic citrus-derived profile |
| CAS Number | Not applicable as a single CAS substance; citrus dietary fiber is a multi-component plant material |
| Molecular Formula | Not applicable; natural multi-component dietary fiber matrix |
| Molecular Weight | Not applicable; composed of multiple polysaccharide fractions |
| Primary Components | Insoluble and soluble dietary fiber fractions, including cellulose, hemicellulose, and naturally occurring pectic substances |
| Test Method | Standard dietary fiber analysis using recognized enzymatic-gravimetric methods appropriate to the target specification |
| Particle Size | Fine powder; customizable according to processing and formulation requirements |
| Water-Holding Capacity | High water-binding performance typical of citrus fiber; application performance depends on grade and processing conditions |
| Solubility | Partially dispersible rather than fully soluble due to mixed soluble and insoluble fiber fractions |
| Moisture | Controlled for powder stability and storage performance |
| Microbiological Quality | Controlled according to food ingredient specifications |
| Heavy Metals | Controlled according to applicable food ingredient requirements |
| Shelf Life | Typically 24 months in unopened packaging under recommended storage conditions |
| Storage | Store in a cool, dry place away from direct sunlight, heat, and moisture |
| Packaging | 1 kg and 5 kg aluminum foil bags, 25 kg fiber drums, and custom bulk packaging |
| Applications | Bakery, beverages, nutrition powders, meat alternatives, dairy products, functional foods, dietary supplements, and fiber-enriched formulations |
Citrus dietary fiber is often selected not only for nutritional fiber enrichment but also for its formulation functionality. Its porous plant-fiber structure can interact with water and other ingredients, making it useful in products where moisture management, viscosity, yield, texture, or structural stability are important.
The most important procurement question is not simply whether a citrus fiber has a high fiber percentage. Two products with similar declared dietary fiber content can perform differently because particle size, soluble-to-insoluble fiber balance, milling intensity, hydration behavior, and raw-material processing influence the way the ingredient functions in a finished product.
| Application Priority | Key Specification to Review | Selection Logic |
|---|---|---|
| Fiber Fortification | Total dietary fiber content | Select a high-fiber grade when nutritional fiber contribution is the primary formulation objective. |
| Bakery Moisture Retention | Water-holding capacity and particle size | Evaluate hydration performance because it can influence dough handling, moisture retention, and finished texture. |
| Beverage or Powder Mix | Particle size and dispersibility | Finer grades may improve suspension behavior and mouthfeel, while insoluble fiber remains naturally non-soluble. |
| Meat Alternatives | Water binding and structural performance | Fiber functionality should be assessed in the complete protein-fat-water system rather than by fiber percentage alone. |
| Dairy and Plant-Based Products | Hydration, viscosity, and sensory impact | Choose a grade that contributes functional body without creating excessive grittiness or unwanted thickness. |
| Tablets and Nutrition Powders | Particle size, flow, and bulk density | Physical properties can affect blending, filling, compression, and serving consistency. |
A high total dietary fiber specification is useful for nutritional positioning, but it does not by itself predict how the ingredient will behave during manufacturing. Water uptake, swelling, dispersibility, viscosity contribution, and particle structure can be equally important in practical formulations. Buyers should match analytical specifications with the intended processing function.
Particle size influences mouthfeel, hydration speed, flow, mixing behavior, and visual appearance. A finer citrus fiber may be preferred in beverage powders or smoother food systems, while other applications can tolerate a coarser structure. Selecting particle size according to end use is therefore more useful than applying one universal mesh specification.
Citrus dietary fiber can be incorporated into a wide range of products where fiber enrichment, water management, texture, or plant-based ingredient positioning is required. The optimal addition level depends on the final product matrix, target fiber claim, sensory requirements, and desired functional effect.
| Fiber Type | Primary Sourcing Consideration | Typical Formulation Focus |
|---|---|---|
| Citrus Dietary Fiber | Citrus-derived soluble and insoluble fiber matrix | Fiber enrichment combined with water binding and texture management |
| Oat Fiber | Cereal-derived fiber composition | Bakery, cereals, dry food systems, and fiber fortification |
| Wheat Fiber | Wheat-derived insoluble fiber | Water binding, bakery, processed food, and structural applications |
| Apple Fiber | Fruit-derived fiber with characteristic sensory profile | Fruit-based formulations, bakery, nutrition products, and fiber enrichment |
| Inulin | Primarily soluble dietary fiber | Soluble fiber enrichment, mouthfeel modification, and selected nutrition formulations |
The preferred fiber depends on the finished product rather than one universal ranking. Citrus fiber is especially relevant when formulators want a fruit-derived ingredient that combines dietary fiber contribution with useful hydration and textural properties.
Citrus dietary fiber should be evaluated as a natural food ingredient with both compositional and physical specifications. Quality control therefore combines dietary fiber testing with checks for moisture, microbiological quality, heavy metals, identity, and batch consistency.
A commercially useful citrus fiber should provide more than a high number on a specification sheet. Consistency in fiber composition, hydration behavior, particle size, sensory profile, and microbiological quality is important for manufacturers who need repeatable performance across production batches.
Standard bulk packaging includes 1 kg and 5 kg aluminum foil bags and 25 kg fiber drums, with customized packaging available for larger commercial programs. Because dietary fiber powders can absorb environmental moisture, packages should remain tightly sealed and protected from humidity, excessive heat, and direct sunlight during transportation and storage.
OEM and private-label services can support fiber-enriched nutrition powders, meal replacement products, functional drink mixes, tablets, customized dietary fiber blends, and other finished formulations. Ingredient ratios, particle size, flavor systems, serving formats, labeling, and packaging can be adjusted according to product positioning and manufacturing requirements.
The 99% specification refers to a high-content dietary fiber grade rather than 99% purity of one chemical molecule. Citrus fiber contains multiple naturally occurring polysaccharide fractions. Buyers should review the analytical basis of the fiber result together with moisture, particle size, hydration behavior, and other physical specifications before comparing commercial grades.
Citrus dietary fiber contains both soluble and insoluble fractions, so it should not be treated as a fully soluble powder. It can hydrate and disperse in aqueous systems, while insoluble material remains present. Actual suspension, viscosity, and mouthfeel depend on particle size, concentration, processing conditions, and the other ingredients in the formulation.
For bakery formulations, total dietary fiber is important for nutritional targets, while water-holding capacity and particle size often have greater influence on processing behavior. Fiber can change dough hydration, batter viscosity, moisture retention, and finished texture, so water addition and mixing conditions should be optimized during product development.
Yes, citrus fiber can be evaluated for protein powders, meal replacements, smoothies, and beverage mixes when fiber enrichment is required. Because the ingredient contains insoluble fiber, buyers should consider dispersibility, particle size, sedimentation, mouthfeel, and serving concentration rather than expecting the behavior of a completely soluble fiber ingredient.
Store the powder tightly sealed in a cool, dry environment away from direct sunlight, high temperatures, and moisture. Under suitable packaging and recommended storage conditions, a shelf life of approximately 24 months is common. Packaging integrity is particularly important because fiber powders can absorb moisture and develop changes in flow or handling performance.
Citrus Dietary Fiber 99% is a concentrated plant-derived fiber ingredient suited to manufacturers seeking both dietary fiber enrichment and useful formulation functionality. Successful sourcing should consider total fiber content together with particle size, hydration behavior, water-holding properties, sensory characteristics, microbiological quality, and the processing requirements of the finished product.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Citrus Dietary Fiber 99%.
Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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