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Shaanxi Kaishi Biotechnology Co., Ltd
Product Description
Mangosteen extract is a botanical ingredient derived primarily from the pericarp of Garcinia mangostana L., a tropical fruit naturally rich in xanthones, especially alpha-mangostin. Standardized mangosteen extract powder is widely used in dietary supplements, functional formulations, and botanical blends where consistent xanthone content and reliable batch quality are important.
Mangosteen, Garcinia mangostana L., is a tropical evergreen fruit traditionally valued in Southeast Asia. While the edible white fruit is commonly consumed as food, commercial Standardized Extracts are typically produced from the purple pericarp, which contains naturally occurring xanthones and other phytochemicals.
Xanthones are the primary marker compounds used to differentiate concentrated mangosteen extracts from ordinary mangosteen fruit powders. Alpha-mangostin is one of the best-known xanthones in mangosteen and is frequently used as a reference compound for analytical identification and standardization.
| Item | Specification |
|---|---|
| Product Name | Mangosteen Extract |
| Botanical Name | Garcinia mangostana L. |
| Plant Part | Pericarp |
| Product Category | Standardized Botanical Extract / Fruit Extract |
| Primary Marker | Xanthones, including alpha-mangostin |
| Common Standardization | 10%, 20%, 30%, 40% xanthones; higher-purity alpha-mangostin grades can also be produced for specialized applications |
| Appearance | Fine yellow-brown to brown powder; color varies with concentration and processing |
| Test Method | HPLC or UV spectrophotometry depending on the stated xanthone specification; HPLC is preferred for compound-specific alpha-mangostin analysis |
| Alpha-Mangostin CAS Number | 6147-11-1 |
| Alpha-Mangostin Molecular Formula | C24H26O6 |
| Alpha-Mangostin Molecular Weight | 410.46 g/mol |
| Particle Size | Fine powder; particle size can be customized for capsule, tablet, powder blend, and other formulation requirements |
| Solubility | Xanthone-rich fractions have limited water solubility; suitability should be evaluated according to the finished formulation |
| Shelf Life | Typically 24 months when stored in unopened original packaging under recommended conditions |
| Storage | Store in a cool, dry place, protected from direct sunlight, heat, and moisture |
| Packaging | 1 kg and 5 kg aluminum foil bags; 25 kg fiber drums; customized bulk packaging supported |
| Applications | Dietary supplements, capsules, tablets, botanical blends, functional powder formulations, and selected cosmetic formulations |
For mangosteen extract buyers, the most important sourcing decision is not simply the extract ratio. The key question is which xanthone marker is being measured, at what concentration, and by which analytical method. Two materials carrying similar marketing descriptions can differ substantially in chemical standardization and formulation behavior.
| Grade | Best Suited For | Buyer Consideration |
|---|---|---|
| 10%-20% Xanthones | General botanical supplements and multi-ingredient formulas | Useful when moderate standardization and formulation economy are priorities |
| 30%-40% Xanthones | Concentrated capsules, tablets, and premium botanical formulas | Higher marker concentration can reduce the quantity of extract required to deliver a defined xanthone amount |
| High-Purity Alpha-Mangostin | Specialized formulations, analytical applications, and concentrated active-ingredient projects | Requires compound-specific assay data; buyers should verify that the specification refers to alpha-mangostin rather than total xanthones |
“Xanthones” and “alpha-mangostin” should not be treated as interchangeable specifications. Total-xanthone assays estimate or quantify a broader xanthone fraction, while an alpha-mangostin specification measures a defined individual compound. Procurement teams should compare products on the same marker and analytical basis rather than comparing percentage numbers alone.
For formulas requiring a clearly defined alpha-mangostin input, HPLC is generally more informative because individual compounds can be separated and quantified. For broader standardized extracts, the COA should clearly state whether the reported assay represents total xanthones or a specific xanthone marker.
Standardized mangosteen extract can be formulated into single-ingredient or multi-ingredient capsules and tablets. Defined xanthone specifications help formulators establish consistent raw-material inputs between production batches.
Mangosteen extract is suitable for botanical formulas positioned around antioxidant support and plant-derived phytonutrients. It can be combined with other compatible botanical and Nutritional Ingredients according to the intended formulation and target-market requirements.
Lower and moderate xanthone grades can be considered for selected powdered supplement blends. Because xanthone-rich fractions are not highly water soluble, formulators developing beverage or instant-dispersion products should evaluate dispersibility, sensory properties, and sedimentation during prototype testing.
Mangosteen-derived xanthones are also studied for antioxidant-related properties relevant to cosmetic research. When used in skincare development, formulators should evaluate solvent systems, compatibility, stability, concentration, and applicable cosmetic regulations rather than assuming that a supplement-grade powder can be added directly to every formulation.
Botanical standardization should be supported by appropriate analytical testing rather than relying only on an extract-ratio statement. Mangosteen extract quality control typically includes verification of the botanical identity and declared marker specification together with routine contaminant testing.
Standard bulk packaging includes 1 kg and 5 kg aluminum foil bags for sampling and smaller production requirements, as well as 25 kg fiber drums for commercial quantities. Customized packaging can be arranged according to distribution and production requirements.
Keep mangosteen extract tightly sealed in a cool, dry environment away from direct sunlight, excessive heat, and moisture. Under appropriate storage conditions in unopened original packaging, a typical commercial shelf life is 24 months.
Mangosteen extract can be incorporated into customized supplement projects including capsules, tablets, and powder formulations. OEM and private-label services can cover ingredient selection, formula development, finished-product manufacturing, labeling, and flexible packaging. Standardized and custom raw-material specifications can also be matched to commercial formulation requirements.
For standardized products, xanthone content usually provides more useful purchasing information than extract ratio alone because it defines a measurable chemical marker. Buyers should also identify whether the percentage represents total xanthones or alpha-mangostin and compare quotations using equivalent assay methods and specifications.
Moderate standardized grades such as 10%-40% xanthones are commonly suited to botanical capsule formulations, depending on the desired marker input, capsule size, formula complexity, and cost target. Higher-purity alpha-mangostin is better treated as a distinct concentrated ingredient rather than automatically substituted gram-for-gram for a conventional extract.
A commercial ingredient review should include the batch COA together with the product specification or TDS and SDS. For standardized mangosteen extract, buyers should pay particular attention to the declared marker, assay method, heavy metals, microbiological limits, residual solvents where applicable, and consistency between the specification and COA.
Mangosteen extract provides formulators with a standardized source of xanthones from Garcinia mangostana L. pericarp. Selecting the correct grade requires attention to marker definition, assay method, concentration, solubility, and finished-product format rather than percentage alone. Contact us today to request samples, a COA, technical documents, and a wholesale quotation for mangosteen extract.
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