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Shaanxi Kaishi Biotechnology Co., Ltd
$30
1-199 Others
$25
200-499 Others
$20
≥500 Others
Product Description
Artichoke Extract is a botanical ingredient derived from the leaves of Cynara scolymus L., widely used in nutraceuticals, functional foods, and herbal supplement formulations. It is supplied as a concentrated plant extract containing standardized levels of polyphenolic compounds such as cynarin and chlorogenic acid for manufacturers developing premium botanical health products.
Artichoke Extract is valued for its characteristic phenolic profile and flexible formulation applications. Commercial grades are commonly standardized according to extract ratio, polyphenol content, cynarin content, or other quality indicators to meet different supplement development requirements.
Artichoke Extract is obtained from the leaves of Cynara scolymus L., a plant belonging to the Asteraceae family. Although the edible flower head is commonly consumed as food, the leaves contain concentrated botanical compounds and are widely used for extract production.
Commercial Artichoke Extract is generally produced through water or hydroalcoholic extraction, filtration, concentration, and drying processes. It is typically supplied as a brown fine powder and tested for botanical identity and marker compound content.
| Item | Specification |
|---|---|
| Product Name | Artichoke Extract |
| Botanical Name | Cynara scolymus L. |
| Category | Plant Extracts / Botanical Ingredients / nutraceutical ingredients |
| CAS Number | Not applicable as a natural plant extract mixture |
| Active Compounds | Cynarin, chlorogenic acid, caffeoylquinic acids, flavonoid compounds |
| Appearance | Brown fine powder |
| Standardization | Common grades include polyphenols, cynarin, chlorogenic acid, or extract ratio specifications |
| Testing Method | HPLC analysis for marker compounds; UV-Vis analysis for total polyphenols where applicable |
| Extract Ratio | Common extract ratios include 4:1, 10:1, 20:1 or customized specifications |
| Source Material | Artichoke leaf extract from Cynara scolymus L. |
| Typical Applications | Dietary supplements, herbal blends, functional beverages, botanical formulations |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Store in a cool, dry place, protected from moisture, heat, and direct sunlight |
| Packaging | Common packaging includes 1kg and 5kg aluminum foil bags or 25kg fiber drums; customized packaging available |
Artichoke Extract is widely used in capsules, tablets, and powder supplements requiring standardized botanical compounds and plant-derived ingredients.
Manufacturers incorporate Artichoke Extract into functional nutrition products and beverages seeking botanical extracts with characteristic polyphenol profiles.
Artichoke Extract can be combined with other botanical extracts, vitamins, minerals, and Nutritional Ingredients to create multi-component wellness formulations.
For buyers sourcing Artichoke Extract, the most important quality factors are marker compound standardization, extraction method, and raw material authenticity. Because botanical extracts contain multiple natural compounds, the selection of analytical markers helps ensure batch consistency and application suitability.
| Selection Factor | Why It Matters | Typical Buyer Consideration |
|---|---|---|
| Cynarin and Polyphenol Content | Defines the characteristic compound profile of artichoke extract | Select specifications according to finished product positioning |
| Extraction Method | Influences the range of compounds retained in the extract | Consider water, ethanol, or hydroalcoholic extraction based on application needs |
| Plant Source | Affects authenticity and ingredient consistency | Confirm Cynara scolymus identity and plant part used |
| Analytical Documentation | Supports quality evaluation and supplier qualification | Review COA, TDS, SDS, and marker compound testing reports |
Artichoke Extract is commonly supplied in 1kg and 5kg aluminum foil bags or 25kg fiber drums for bulk ingredient handling. Customized packaging solutions can be arranged according to production, storage, and transportation requirements.
Artichoke Extract supports customized botanical supplement development projects. OEM services may include ingredient blending, capsule and Tablet Manufacturing, powder processing, customized packaging, labeling solutions, and technical documentation support.
Typical quality control procedures for Artichoke Extract include:
Artichoke Extract is used as a botanical ingredient in dietary supplements, functional foods, beverages, and herbal formulations requiring Cynara scolymus plant compounds.
Artichoke Extract contains naturally occurring cynarin, chlorogenic acid, caffeoylquinic acids, and other polyphenolic compounds. Specifications may focus on different marker compounds depending on the extract grade.
Quality is commonly evaluated through botanical identification, HPLC marker compound analysis, polyphenol testing, moisture analysis, heavy metals testing, pesticide residue testing, and microbiological evaluation.
Artichoke Extract is a versatile botanical ingredient used in nutraceuticals, functional foods, beverages, and herbal supplement products. With controlled extraction processes, flexible standardization options, and reliable analytical testing, it supports professional botanical ingredient development and bulk sourcing.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Artichoke Extract.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.