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Category: Herbal Extracts
Products> Plant Extracts> Herbal Extracts> Artichoke extract 2.5% cynic acid
Artichoke extract 2.5% cynic acid

Artichoke extract 2.5% cynic acid

  • $30

    1-199 Others

  • $25

    200-499 Others

  • $20

    ≥500 Others

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Product Attributes

Product Description

 
 

Artichoke Extract 2.5% Cynic Acid

Product Introduction

Artichoke Extract is derived from the leaves of Cynara scolymus, a plant valued for its rich content of naturally occurring bioactive compounds. Standardized to contain 2.5% Cynic Acid, this extract is widely utilized in nutritional supplements, functional foods, and herbal formulations. The product is carefully processed to maintain consistency, purity, and quality.

Plant Extracts 

Standardized Extracts 

Herbal Extracts 

Key Features

  • Standardized to 2.5% Cynic Acid
  • Derived from premium Artichoke leaves
  • Fine powder with excellent dispersibility
  • Suitable for dietary supplement applications
  • Manufactured under strict quality standards

Product Specifications

Item Specification
Product Name Artichoke Extract
Botanical Name Cynara scolymus L.
Active Ingredient 2.5% Cynic Acid
Appearance Brown Fine Powder
Part Used Leaf
Particle Size 100% Pass 80 Mesh
Storage Store in a cool, dry place

Applications

Artichoke Extract 2.5% Cynic Acid is commonly used in:

  • Dietary supplements
  • Capsules and tablets
  • Functional beverages
  • Nutritional powders
  • Herbal health formulations

Quality Assurance

Each batch undergoes rigorous quality control procedures to ensure product consistency, purity, and compliance with industry standards. The extract is manufactured using advanced processing techniques and tested for quality before release.

Packaging

Available in fiber drums, aluminum foil bags, or customized packaging according to customer requirements for bulk supply and international distribution.

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Packaging & Delivery

Packaging & Delivery

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Category: Herbal Extracts
Products> Plant Extracts> Herbal Extracts> Artichoke extract 2.5% cynic acid
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