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Category: Herbal Extracts
Products> Plant Extracts> Herbal Extracts> High Sweetness Sucralose Powder
High Sweetness Sucralose Powder
High Sweetness Sucralose Powder
High Sweetness Sucralose Powder
High Sweetness Sucralose Powder

High Sweetness Sucralose Powder

  • $40

    1-199 Others

  • $35

    200-499 Others

  • $30

    ≥500 Others

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Product Attributes

Product Description

Product Overview

Sucralose is a high-intensity food sweetener derived from sucrose through selective chlorination and widely used in food, beverage, and nutritional formulations. It is supplied as a high-purity white powder with strong sweetness, excellent stability, and broad compatibility for sugar-reduction product development.

As a high sweetness powder ingredient, sucralose is valued by food manufacturers for its intense sweetness, low usage level, clean taste profile, and stability across many processing conditions. It is commonly selected for beverages, dairy products, baked goods, confectionery, and tabletop sweetener applications.

What Is Sucralose High Sweetness Powder?

Sucralose is a non-caloric, high-intensity sweetener made from sucrose by replacing three hydroxyl groups with chlorine atoms. It provides a sweetness level significantly higher than regular sugar while maintaining a similar taste profile.

Due to its high sweetness intensity, sucralose is typically used at very low inclusion levels compared with sucrose. Food formulators evaluate sucralose based on purity, sweetness consistency, stability, solubility, and compatibility with other formulation ingredients.

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Specifications

Item Specification
Product Name Sucralose High Sweetness Powder
Category Food Additives / Natural and High-Intensity Sweeteners
CAS Number 56038-13-2
Molecular Formula C12H19Cl3O8
Molecular Weight 397.64 g/mol
Appearance White crystalline powder
Sweetness Intensity Approximately 600 times sweeter than sucrose by weight
Assay Grade Common food-grade specifications with high purity; customized specifications available according to application requirements
Identification Method HPLC and standard food additive analytical methods
Purity Testing HPLC assay and related quality analysis
Solubility Freely soluble in water
Shelf Life Typically 24 months under recommended storage conditions
Storage Store in a cool, dry place, protected from moisture, heat, and direct sunlight
Packaging Common packaging includes 1kg or 5kg aluminum foil bags and 25kg fiber drums; customized packaging available
Applications Beverages, dairy products, confectionery, baked goods, nutritional products, and tabletop sweeteners

Key Benefits

  • Provides high sweetness intensity for sugar-reduction formulation strategies.
  • Offers stable sweetness performance across a wide range of food and beverage applications.
  • Suitable for low-inclusion formulations requiring precise sweetness control.
  • Compatible with many sweetener systems and food ingredient combinations.

Applications in Food & Beverage Formulation

Sucralose high sweetness powder is widely used as a functional sweetening ingredient in multiple food categories, including:

  • Carbonated and non-carbonated beverages
  • Protein drinks and nutritional beverages
  • Dairy products and yogurt formulations
  • Confectionery products
  • Baked goods
  • Tabletop sweetener blends

Buyer Decision Guide: Choosing Sucralose Specifications for Different Applications

Because sucralose is highly concentrated, successful formulation depends on accurate dosage control rather than simply increasing sweetness level. Food manufacturers typically consider application type, blending method, solubility requirements, and compatibility with other ingredients when selecting a sucralose specification.

Application Key Consideration Formulation Focus
Beverages Rapid dissolution and sweetness uniformity Evaluate solubility, mixing process, and stability during processing
Dry Blends and Powders Accurate low-dose distribution Consider particle characteristics and blending consistency
Bakery and Processed Foods Heat and processing stability Select specifications suitable for the production environment

Why Choose This Product

  • Manufactured under controlled food ingredient production conditions with focus on batch consistency.
  • Quality control commonly includes identity verification, assay testing, heavy metals analysis, microbiological testing, residual solvent testing, and moisture analysis.
  • Available in standard food-grade and customized specifications.
  • Supports bulk purchasing requirements with technical documents including COA, TDS, and SDS.
  • Suitable for food manufacturers developing reduced-sugar and high-intensity sweetener formulations.

OEM & Private Label Support

Sucralose can be incorporated into customized food and beverage product development programs. Support may include ingredient specifications, technical documentation, formulation cooperation, and flexible packaging solutions according to customer requirements.

Quality Control

Typical quality evaluation for sucralose high sweetness powder includes:

  • Identity verification
  • HPLC assay testing
  • Heavy metals analysis
  • Residual solvent testing
  • Moisture content verification
  • Microbiological quality testing

Packaging Options

Sucralose powder is commonly packaged in sealed aluminum foil bags or fiber drums suitable for food ingredient transportation and storage. Customized packaging formats can be arranged according to bulk handling and customer requirements.

Conclusion

Sucralose high sweetness powder is a high-intensity food sweetener ingredient designed for manufacturers seeking consistent sweetness performance and sugar-reduction solutions. Its strong sweetness profile, water solubility, and formulation versatility make it a widely used ingredient across modern food and beverage applications.

Contact us today to request samples, a COA, technical documents, and a wholesale quotation for sucralose high sweetness powder.

Related Products

  • Stevia Extract Powder: A natural high-intensity sweetener derived from Stevia leaves, commonly used in sugar-reduction food, beverage, and nutraceutical formulations.
  • Erythritol Powder: A low-calorie sugar alcohol ingredient widely used as a bulk sweetener and sugar replacement in functional foods and beverage applications.
  • Monk Fruit Extract Powder: A natural sweetener ingredient sourced from monk fruit, used in clean-label food, beverage, and nutritional product development.
  • Xylitol Powder: A plant-derived polyol sweetener used in sugar-free foods, oral care products, and functional nutrition formulations.
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Packaging & Delivery

Packaging & Delivery

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Category: Herbal Extracts
Products> Plant Extracts> Herbal Extracts> High Sweetness Sucralose Powder
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