Dehydrated Fermented Black Garlic Powder

Dehydrated Fermented Black Garlic Powder is a natural functional ingredient produced from fresh garlic (Allium sativum) through a controlled fermentation and dehydration process. This transformation enhances its flavor, aroma, and nutritional profile.

Plant Extracts 

Standardized Extracts 

Herbal Extracts 

Product Overview

Fresh garlic is carefully fermented under controlled temperature and humidity for several weeks. During this process, the garlic turns dark and develops a sweet, mild, and umami-rich taste. It is then dehydrated and milled into a fine, stable powder.

Main Characteristics

• Made from naturally fermented black garlic
• Rich umami taste with mild sweetness
• Fine powder with good dispersibility
• No artificial additives or preservatives
• Suitable for clean-label formulations

Applications

Dehydrated Fermented Black Garlic Powder is widely used in various industries, including:

• Food seasoning and spice blends
• Soups, sauces, and gourmet cooking
• Functional foods and nutraceutical products
• Dietary supplements and herbal blends

Quality Assurance

The product is processed under strict quality control standards to ensure safety, consistency, and purity. Each batch is tested for moisture content, microbiological safety, and flavor stability.

Conclusion

Dehydrated Fermented Black Garlic Powder is a versatile ingredient that combines traditional fermentation with modern food technology. Its unique taste and functional properties make it valuable in both culinary and health-related applications.