Dehydrated Fermented Black Garlic Powder

Dehydrated Fermented Black Garlic Powder is a high-quality natural ingredient made from fresh garlic (Allium sativum) through a controlled fermentation and dehydration process. This process transforms raw garlic into black garlic, enhancing its flavor, aroma, and nutritional value.

Plant Extracts 

Standardized Extracts 

Herbal Extracts 

Product Introduction

Fresh garlic is fermented under carefully controlled temperature and humidity for several weeks. During fermentation, it undergoes a natural transformation that turns the cloves dark and develops a sweet, mild, and umami-rich taste. After fermentation, the garlic is dehydrated and finely milled into a stable powder form.

Key Features

• Made from naturally fermented black garlic
• Rich umami flavor with mild sweetness
• Fine powder with good solubility
• No artificial additives or preservatives
• Suitable for clean-label products

Applications

Dehydrated Fermented Black Garlic Powder is widely used in various industries, including:

• Food seasoning and spice blends
• Soups, sauces, and gourmet recipes
• Functional foods and nutraceutical products
• Dietary supplements and herbal formulations

Quality Control

The product is manufactured under strict quality management systems to ensure safety, consistency, and purity. Each batch is tested for moisture, microbiological safety, and flavor stability.

Conclusion

Dehydrated Fermented Black Garlic Powder is a versatile functional ingredient that combines traditional fermentation with modern processing technology. Its unique taste and nutritional profile make it highly valuable in both culinary and health-related applications.