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Product Description
Licorice Extract 99% is a highly concentrated botanical ingredient derived from licorice root, standardized to approximately 99% glycyrrhizic acid, its principal triterpenoid saponin. It is primarily used in nutraceutical, food, beverage, and formulation applications requiring a concentrated licorice-derived active with defined analytical purity.
Licorice root is obtained from Glycyrrhiza species, particularly Glycyrrhiza glabra and related botanical sources. Glycyrrhizic acid, also known as glycyrrhizin, is the characteristic sweet-tasting saponin responsible for much of licorice extract's functional and sensory profile.

Licorice Extract 99% is a high-purity licorice-derived ingredient standardized around glycyrrhizic acid. In commercial ingredient specifications, a 99% grade generally refers to a highly purified glycyrrhizic acid-rich material rather than a conventional full-spectrum licorice root extract.
Glycyrrhizic acid is a triterpenoid saponin composed of glycyrrhetinic acid linked to glucuronic acid units. Its high water solubility relative to many botanical constituents makes concentrated glycyrrhizic acid suitable for applications where controlled addition of a licorice-derived sweetening and functional component is required.
| Item | Specification |
|---|---|
| Product Name | Licorice Extract 99% |
| Botanical Source | Licorice root, Glycyrrhiza species |
| Key Standardization Marker | Glycyrrhizic acid (glycyrrhizin) |
| Glycyrrhizic Acid CAS Number | 1405-86-3 |
| Molecular Formula | C42H62O16 |
| Molecular Weight | 822.94 g/mol |
| Assay | 99% glycyrrhizic acid specification |
| Test Method | HPLC or UPLC |
| Appearance | White to off-white fine powder |
| Odor | Characteristic licorice odor |
| Form | Fine powder |
| Solubility | Soluble or dispersible in water depending on formulation and salt form |
| Particle Size | Customizable according to formulation and processing requirements |
| Shelf Life | Typically 24 months when properly stored |
| Storage | Store in a cool, dry place, tightly sealed and protected from direct sunlight and moisture |
| Standard Packaging | 1 kg or 5 kg aluminum foil bag; 25 kg fiber drum; custom packaging available |
| Bulk Supply | Available for commercial and formulation-scale requirements |
| Documentation | COA, TDS, SDS, and supporting technical documentation available as applicable |
Licorice Extract 99% can be used in applications where a concentrated and analytically defined licorice-derived ingredient is required, subject to applicable food, supplement, and labeling regulations.
The most important procurement consideration for a 99% licorice ingredient is to distinguish a highly purified glycyrrhizic acid specification from a conventional licorice root extract. These materials can have very different constituent profiles, sensory characteristics, formulation behavior, and intended uses.
| Ingredient Type | Typical Formulation Purpose | Buyer Checkpoint |
|---|---|---|
| Licorice Extract 99% glycyrrhizic acid | Applications requiring a concentrated and precisely defined glycyrrhizic acid input | Verify assay, analytical method, botanical identity, and whether the stated 99% refers to glycyrrhizic acid |
| Standardized licorice root extract | Formulations seeking a broader licorice constituent profile | Review extract ratio, glycyrrhizic acid level, excipients, and other declared constituents |
| Low-glycyrrhizin licorice extract | Formulations where glycyrrhizin intake needs to be reduced | Confirm the actual glycyrrhizic acid specification rather than relying only on the product name |
This distinction is particularly important for formulation and regulatory review because a high-purity glycyrrhizic acid ingredient should not be treated as interchangeable with a conventional licorice root extract. Buyers should match the assay specification to the intended dosage, sensory profile, and target-market requirements.
Glycyrrhizic acid is a concentrated licorice constituent, so the appropriate inclusion level depends on the finished formulation and applicable regulatory requirements. Formulators should calculate the contribution of the 99% ingredient to the finished product rather than treating it as equivalent to a lower-standardized licorice extract on a weight-for-weight basis.
Because glycyrrhizic acid can contribute strong sweetness and a characteristic licorice taste, sensory evaluation is useful when developing foods, beverages, or flavored supplement products. Solubility and dispersion should also be evaluated in the actual formulation matrix.
Standard commercial packaging commonly includes 1 kg or 5 kg aluminum foil bags and 25 kg fiber drums. Custom packaging, labeling, and packing configurations can be arranged according to order requirements and product handling needs.
Licorice-derived ingredients can be incorporated into customized nutraceutical programs, including capsule, tablet, powder, beverage, and other finished-product formats. OEM and ODM support may include formulation development, dosage-form production, private labeling, and customized packaging.
Particle size, packaging format, formulation specifications, and finished-product configuration can be adapted to the intended manufacturing process and target-market requirements.
Quality control for Licorice Extract 99% should verify both the botanical identity and the declared glycyrrhizic acid specification. Typical batch-release controls include:
Technical documentation such as COA, TDS, and SDS can support incoming inspection, formulation development, and regulatory review. Final claims, dosage, and labeling should be assessed against the requirements of the destination market.
For a high-purity licorice ingredient, 99% generally refers to glycyrrhizic acid assay rather than 99% of the complete chemical constituents naturally present in licorice root. Buyers should verify the analytical method and specification on the COA before comparing this material with conventional licorice extracts.
No. A 99% glycyrrhizic acid material is substantially more concentrated in its principal marker than a conventional full-spectrum licorice extract. The two should be evaluated separately for constituent profile, sensory characteristics, formulation behavior, inclusion level, and target-market regulatory requirements.
Store the ingredient tightly sealed in a cool, dry environment away from direct sunlight, heat, and moisture. Good packaging integrity is important because moisture exposure can affect powder handling and storage stability. For commercial production, storage conditions should follow the applicable product documentation and finished formulation requirements.
Licorice Extract 99% is a high-purity licorice-derived ingredient centered on glycyrrhizic acid standardization. Its main B2B value is the ability to introduce a precisely defined, concentrated licorice constituent into nutraceutical, food, beverage, and formulation systems. Procurement teams should verify the 99% assay definition, analytical method, and documentation before selecting it for production.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Licorice Extract 99%.
Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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