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Shaanxi Kaishi Biotechnology Co., Ltd
$10
1-199 Kilogram
$8
200-499 Kilogram
$6
≥500 Kilogram
Product Description
Rose extract is a botanical ingredient derived from rose petals or other specified rose plant materials, used in nutraceutical formulations, cosmetics, personal care products, and selected food applications. Its composition depends on the rose species, extraction process, and concentration method, making botanical identity, extract type, and application-specific quality requirements essential considerations for B2B buyers.
Rose extract is available in different forms, including Water-Soluble Extracts, concentrated botanical extracts, and aromatic extracts intended for suitable formulation applications. Depending on the raw material and manufacturing process, rose-derived ingredients may contain varying amounts of polyphenols, flavonoids, anthocyanins, and volatile aromatic compounds.
For commercial sourcing, the term "rose extract" should be linked to a defined botanical species, plant part, extraction process, and intended application. Rose petal extract for cosmetic formulation, for example, is not automatically interchangeable with rose essential oil, rose water, or an extract developed for oral products.
Rose extract is produced by processing selected rose plant materials with an appropriate extraction method, such as water or hydroalcoholic extraction. The resulting material may be concentrated and dried into a powder or supplied as a liquid, depending on the intended use and processing requirements.
Rose species used in commercial botanical ingredients include Rosa damascena and Rosa centifolia. The exact species and plant part should be specified in the product documentation because botanical source, processing conditions, and extract composition can differ significantly.
Rose extract is distinct from rose essential oil, which is a volatile aromatic fraction, and rose water, which is an aqueous aromatic preparation. These ingredients have different compositions, handling requirements, and formulation functions.
| Item | Specification |
|---|---|
| Product Name | Rose Extract |
| Product Category | Plant Extracts / Botanical Extracts |
| Botanical Source | Rose species, commonly including Rosa damascena or Rosa centifolia; exact species defined by product grade |
| Plant Part | Typically petals; other plant parts require separate identification |
| CAS Number | No single CAS number applies universally to rose extract; identification depends on the specific extract and its composition |
| Molecular Formula | Not applicable to the multicomponent botanical extract as a whole |
| Molecular Weight | Not applicable to the multicomponent botanical extract as a whole |
| Appearance | Typically a fine botanical powder in powder grades; color may range from light pinkish or reddish-brown to brown depending on the extract |
| Odor | Characteristic botanical odor; intensity varies with species, extraction method, and aromatic compound retention |
| Available Forms | Powder and liquid forms, depending on the formulation and processing requirements |
| Extract Ratio | Grade-dependent; specified according to the raw material and extraction process |
| Assay / Standardization | Application-dependent; polyphenols, flavonoids, or other relevant markers may be specified when supported by the product method |
| Test Methods | Botanical identity testing, suitable chromatographic fingerprinting, UV-Vis spectrophotometry for applicable total-content assays, and HPLC when appropriate for selected markers |
| Solubility | Depends on the extract composition, carrier, and extraction process; confirm suitability through application-specific testing |
| Moisture | Controlled according to the applicable powder or liquid specification |
| Particle Size | Customizable for powder applications and downstream processing needs |
| Quality Parameters | Identity, relevant assay, moisture, heavy metals, microbiological quality, and residual solvents where applicable |
| Shelf Life | Typically 24 months for suitably packaged botanical powder under recommended storage conditions; the applicable product label and batch documentation take precedence |
| Storage | Store in a cool, dry place, protected from direct sunlight, moisture, heat, and strong odors; keep the package tightly closed |
| Standard Packaging | Common bulk formats include 1 kg and 5 kg aluminum foil bags and 25 kg fiber drums with suitable inner liners; custom packaging is available |
| Order Quantity | Sample quantities and bulk orders supported; minimum order quantity depends on the selected grade, format, and packaging |
| Applications | Cosmetic and personal care formulations, botanical blends, selected nutraceutical products, and suitable food applications subject to grade and regulatory requirements |
Rose extract is an ingredient rather than a guarantee of a specific cosmetic or nutritional outcome. Final performance depends on the extract composition, formulation, use level, product type, and applicable testing.
Suitable rose extracts may be considered for creams, lotions, serums, masks, and other skin care formulations. Ingredient selection should account for solubility, color, odor, compatibility with the formulation's pH, and stability during processing and storage. Cosmetic-grade documentation and a formulation compatibility assessment are important before commercial production.
Rose-derived ingredients may be used in selected cleansers, body care products, and other personal care preparations. The intended sensory profile, water compatibility, and presence of aromatic constituents should guide the choice between a botanical extract, rose water, and rose essential oil.
Appropriately characterized rose extracts can be evaluated for botanical blends and oral products where the ingredient's identity, composition, safety assessment, and regulatory status are suitable for the target market. Standardization should be based on a relevant and validated analytical method rather than an assumed active percentage.
Selected rose-derived ingredients may be suitable for specific food or beverage concepts when the material is manufactured for that use and meets the relevant market's food ingredient requirements. Cosmetic-grade extracts should not automatically be treated as food-grade ingredients. Flavor, color, solubility, and applicable additive or novel-food requirements must be reviewed for the finished application.
The most important sourcing decision for rose extract is defining the ingredient's identity and intended function before comparing extract ratios or quoted assay percentages. Rose botanical extracts, rose essential oil, and rose water are not interchangeable, and two rose extracts can differ substantially even when they use the same common name.
| Application Requirement | Selection Consideration | Procurement Check |
|---|---|---|
| Water-based skin care | Consider a water-compatible extract with suitable color and odor characteristics | Request solubility information, carrier details, and formulation compatibility data |
| Botanical powder blends | Choose a powder with a defined botanical identity and a relevant composition specification | Review botanical name, plant part, extract ratio, moisture, and analytical method |
| Aromatic or fragrance-led products | Evaluate whether a volatile aromatic ingredient, rose water, or botanical extract best fits the sensory target | Confirm ingredient type, aroma profile, intended use, and applicable documentation |
| Oral botanical formulations | Select an ingredient suitable for oral use in the intended market, with an appropriate safety and quality profile | Verify food or supplement suitability, identity, contaminant limits, and relevant regulatory requirements |
A stated polyphenol or flavonoid percentage is meaningful only when the measured compounds, analytical method, and calculation basis are clear. Total-content assays often measure a broader group of responding substances, whereas HPLC can help characterize selected compounds or a chromatographic fingerprint. These results are not automatically equivalent and should not be compared as if they measured the same thing.
For a standardized extract, define the target marker or fingerprint, the test method, the reporting basis, and the acceptance criteria in the purchase specification. If no validated marker has been established for the selected rose extract, botanical identity and a suitable chromatographic profile may be more informative than an unsupported headline assay claim.
Some dried botanical extracts contain carriers or processing aids to support drying, handling, or dispersibility. Their presence can affect the amount of native extract delivered per kilogram, powder behavior, and formulation performance. Confirm whether the material is a carrier-free extract or a carrier-containing preparation, and request the carrier identity and content when relevant to the product specification.
For repeat purchases, align the specification and incoming inspection plan before approving the first commercial batch. At minimum, define botanical identity, appearance, moisture, relevant assay or fingerprint, microbiological limits, heavy metals, and residual-solvent requirements where applicable. Request a batch-specific Certificate of Analysis (COA) and confirm that the stated analytical methods match the agreed specification.
Rose extract powder is commonly packed in sealed aluminum foil bags for smaller quantities and in lined fiber drums for bulk shipments. Typical packaging options include 1 kg and 5 kg inner bags and 25 kg drums, with alternative sizes available to suit production, sampling, and distribution needs. Packaging selection should protect the material from moisture, light, and contamination during storage and transport.
Store the product in a cool, dry environment away from direct sunlight and strong odors. Reseal opened packages promptly and follow the storage conditions stated in the batch documentation. Liquid extracts may require different temperature, light-protection, and preservation controls from dry powders.
Rose extract can be incorporated into custom botanical blends and suitable finished-product formats, subject to ingredient compatibility and regulatory review. OEM and private-label projects may include specification development, blend customization, capsule or powder formulation, finished-product manufacturing, label adaptation, and packaging selection.
For efficient project evaluation, provide the target market, dosage form, intended application, preferred ingredient type, required quality parameters, packaging format, and estimated order volume. These details help establish an appropriate specification and sampling plan without assuming that one rose extract is suitable for every application.
Quality requirements should reflect the intended use and the characteristics of the specific rose extract. A documented quality control program may include:
Testing requirements and acceptance limits should be agreed for the selected grade and target market. Any certification, food-use status, or regulatory claim should be supported by relevant documentation rather than inferred from the botanical name alone.
No. Rose extract is a broad term for materials obtained through botanical extraction, while rose essential oil is a volatile aromatic fraction. Rose water is another distinct preparation. Their chemical profiles, solubility, sensory properties, and formulation uses differ, so buyers should specify the exact ingredient type rather than relying on the common name alone.
No single CAS number, molecular formula, or molecular weight describes all rose extracts because they are mixtures of multiple naturally occurring substances. Identification should be based on the botanical species, plant part, manufacturing process, and product-specific documentation. Individual constituents may have their own CAS numbers and molecular properties, but these do not represent the entire extract.
Start with the intended application and establish botanical identity, plant part, and the composition parameter relevant to the product. Compare assay values only when the analytical method and reporting basis are comparable. For repeat supply, agree on an acceptance specification, request a batch-specific COA, and verify the material's compatibility with the finished formulation.
A 24-month shelf life is a common planning reference for suitably packaged botanical powder stored under recommended conditions, but the actual shelf life depends on the extract, packaging, moisture control, and supporting stability data. Buyers should follow the expiry or retest date and storage instructions on the applicable product documentation.
Not automatically. Suitability depends on the ingredient's manufacturing controls, composition, safety assessment, contaminant limits, and regulatory status in the target market. A cosmetic-grade ingredient should not be assumed suitable for ingestion, and an ingredient intended for oral use still requires review against the finished product's formulation and labeling requirements.
Rose extract offers a versatile botanical ingredient option for selected cosmetic, personal care, nutraceutical, and food-related applications. Successful sourcing depends on defining the rose species, plant part, extract type, composition criteria, and intended use before finalizing the purchase specification. Clear analytical methods and batch-specific documentation help improve supplier qualification, formulation consistency, and repeat-order control.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for rose extract.
Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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