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Shaanxi Kaishi Biotechnology Co., Ltd
$2.2
5-499 Others
$1.8
500-999 Others
$1.5
≥1000 Others
Product Description
Turmeric Gummies are chewable dietary supplements formulated with turmeric-derived ingredients, typically turmeric powder or standardized curcumin-rich extracts. They are used in wellness, antioxidant, and active-lifestyle supplement lines, giving brands a consumer-friendly alternative to capsules while supporting flexible formulation, flavor development, dosage design, and private-label manufacturing.
Turmeric Gummies deliver ingredients derived from turmeric, botanically known as Curcuma longa, in a flavored chewable format. Turmeric naturally contains curcuminoids, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin. For commercial formulations, manufacturers may use turmeric powder, concentrated turmeric extract, or standardized curcuminoid ingredients depending on the desired positioning and serving size.
Curcumin is the principal reference compound associated with turmeric extracts. Its CAS number is 458-37-7, molecular formula is C21H20O6, and molecular weight is 368.38 g/mol. These compound-level specifications apply to curcumin itself rather than to a finished multi-ingredient gummy.
| Item | Specification |
|---|---|
| Product Name | Turmeric Gummies |
| Product Category | Supplement Contract Manufacturing / Gummy Manufacturing |
| Botanical Source | Curcuma longa |
| Plant Part | Rhizome |
| Primary Reference Compound | Curcumin |
| Curcumin CAS Number | 458-37-7 |
| Curcumin Molecular Formula | C21H20O6 |
| Curcumin Molecular Weight | 368.38 g/mol |
| Active Ingredient Options | Turmeric powder, turmeric extract, standardized curcuminoids, and customized combinations |
| Common Extract Grades | Standardized curcuminoid grades including concentrated extracts up to 95% total curcuminoids; custom specifications supported |
| Raw Material Appearance | Yellow to orange-yellow powder |
| Finished Product Appearance | Chewable gummy with customized shape, color, and flavor |
| Gummy Base | Pectin-based or gelatin-based options |
| Test Method | HPLC for curcuminoid assay; ingredient-appropriate physicochemical and microbiological testing |
| Particle Size | Selected or customized according to dispersion and processing requirements |
| Flavor | Custom fruit and complementary flavor profiles |
| Serving Format | Customized according to active loading, formulation design, and target serving size |
| Shelf Life | Commonly up to 24 months when supported by the finished formulation and packaging system |
| Storage | Store in a cool, dry place away from direct sunlight, excessive heat, and moisture |
| Bulk Packaging | Food-grade bulk packaging suitable for gummy products |
| Retail Packaging | Bottles, jars, pouches, and customized private-label packaging |
| MOQ | Flexible commercial quantities based on formulation complexity, ingredient specification, and packaging requirements |
| Applications | Daily wellness, antioxidant support, active-lifestyle, joint wellness, and botanical supplement product lines |
The defining formulation decision for a turmeric gummy is the form of turmeric used. Turmeric powder and Standardized Extracts are not interchangeable on a weight-for-weight basis. Concentrated extracts can provide substantially more curcuminoids in a smaller ingredient mass, which is especially relevant because gummies have limited capacity for botanical solids.
| Ingredient Option | Formulation Characteristics | Best-Fit Positioning |
|---|---|---|
| Turmeric Powder | Less concentrated, requires greater material loading, and contributes stronger botanical color and flavor | Whole-herb or traditional turmeric positioning |
| Turmeric Extract | More concentrated than whole turmeric powder and allows greater formulation flexibility | General turmeric extract gummies with defined botanical specifications |
| High-Curcuminoid Extract | Provides concentrated curcuminoids with lower raw-material mass and allows HPLC-based standardization | Premium formulas emphasizing standardized curcuminoid content |
For buyers comparing quotations, the turmeric ingredient weight alone is therefore not sufficient. Procurement specifications should identify whether the formula uses turmeric powder or extract and, for standardized extracts, the declared curcuminoid concentration and analytical method. This makes different formulas easier to compare on an equivalent active-content basis.
Standardization matters when brands want a defined curcuminoid specification. A higher extract concentration can reduce the amount of botanical material required to deliver a targeted quantity of curcuminoids, potentially providing more formulation space for complementary ingredients while helping control the botanical taste and texture of the gummy.
Curcumin has inherently limited oral bioavailability, making delivery strategy an important consideration for premium turmeric products. Formulators may evaluate appropriate complementary ingredients or specialized curcumin formats when supported by the selected raw-material technology. Any bioavailability claim should correspond specifically to evidence for the ingredient system actually used in the finished formula.
Turmeric naturally produces a strong yellow-orange color and concentrated extracts can introduce characteristic botanical notes. Flavor development should therefore be considered early rather than after the active formula is finalized. Fruit-forward flavor systems and appropriate sweetener combinations can help create a more consumer-friendly finished gummy.
Contract manufacturing programs can cover ingredient selection, formula development, gummy-base selection, flavor optimization, color adjustment, production, packaging, and labeling. Both pectin-based and gelatin-based formats can be considered according to product positioning and processing requirements.
Customization can include turmeric specification, curcuminoid concentration, complementary Nutritional Ingredients, gummy shape, flavor, color, serving size, bottle or pouch format, label implementation, and secondary packaging. Commercial quantities can be planned according to formulation complexity and packaging configuration.
For standardized turmeric gummies, quality control begins with verifying the identity and curcuminoid specification of the incoming botanical ingredient. HPLC is commonly used to quantify curcuminoids and provides a more meaningful procurement specification than relying on turmeric extract weight alone.
Production under GMP-standard conditions, together with in-house R&D and analytical testing, supports formulation development and commercial-scale manufacturing. COA, TDS, SDS, ingredient specifications, and relevant quality documentation can support procurement and incoming quality review.
A commercially effective turmeric gummy should be designed around measurable active content rather than botanical ingredient weight alone. Standardized extracts make it possible to define curcuminoid content, verify it analytically, and balance active loading against gummy size, taste, texture, and serving requirements.
Flexible formulation, private-label packaging, standardized ingredient options, stable bulk supply, third-party testing options, and global export experience support both new product development and extensions of established supplement ranges.
The appropriate specification depends on the product concept and desired curcuminoid content. Whole turmeric powder may fit traditional botanical positioning, while concentrated standardized extracts are generally more suitable when formulators need defined curcuminoid levels within the limited mass available in a gummy. Cost, taste, serving size, and label positioning should be evaluated together.
HPLC can separate and quantify individual curcuminoids, providing a useful method for verifying standardized turmeric extracts. For procurement, specifying the extract concentration together with its analytical method makes raw-material comparison more meaningful and helps distinguish defined curcuminoid specifications from products marketed primarily by total turmeric ingredient weight.
Yes. Pectin-based and gelatin-based gummy systems can be considered according to formulation and market requirements. The base should be selected during early product development because ingredient loading, acidity, processing conditions, texture targets, and stability can interact with the gelling system and influence the characteristics of the finished gummy.
Yes. Turmeric gummies can be developed as single-focus or multi-ingredient formulations. Complementary ingredients should be selected according to formulation compatibility, active loading, taste, stability, intended positioning, and target-market regulations. Where a specialized combination is used to support curcumin delivery, finished-product claims should reflect evidence for the actual ingredient system.
Turmeric Gummies can be supplied in food-grade bulk packaging or finished private-label bottles, jars, and pouches. Packaging should protect the gummies from moisture, excessive heat, and environmental exposure while accommodating the required serving count and distribution conditions. Store in a cool, dry place away from direct sunlight.
Turmeric Gummies combine a familiar botanical ingredient with a convenient consumer dosage form. For B2B product development, the most important decisions are turmeric form, standardized curcuminoid content, analytical verification, active loading, taste management, and serving design. Contact us today to request samples, a COA, technical documents, formulation support, and a wholesale quotation for Turmeric Gummies.
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