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Shaanxi Kaishi Biotechnology Co., Ltd
$2.2
5-499 Others
$1.8
500-999 Others
$1.5
≥1000 Others
Product Description
Ashwagandha Gummies are chewable dietary supplements formulated with Withania somnifera root powder or standardized ashwagandha extract. Commonly used in stress-support, sleep, mood, and daily wellness product lines, they offer brands a convenient alternative to capsules while supporting customized extract strength, serving size, flavor, gummy base, packaging, and private-label manufacturing.
Ashwagandha, botanically known as Withania somnifera, is a traditional Ayurvedic botanical widely used in modern nutritional supplements. Commercial gummy formulas typically use root powder or concentrated extracts standardized for withanolides, the principal group of naturally occurring steroidal lactones used as quality markers for ashwagandha ingredients.
Because a finished Ashwagandha Gummy is a multi-component supplement rather than a single purified compound, it does not have one universal CAS number, molecular formula, or molecular weight. These chemical identifiers apply to individual constituents such as specific withanolides, while the botanical extract itself is controlled by identity, extract specification, and standardized marker content.
| Item | Specification |
|---|---|
| Product Name | Ashwagandha Gummies |
| Product Category | Supplement Contract Manufacturing / Gummy Manufacturing |
| Botanical Name | Withania somnifera |
| Plant Part | Root commonly used; other botanical specifications should be clearly identified |
| Active Ingredient Options | Ashwagandha root powder, concentrated extract, or standardized withanolide extract |
| Common Standardization | Withanolide-Standardized Extracts commonly offered in multiple grades, including 2.5%, 5%, 10%, and custom specifications |
| CAS Number | Not applicable to the whole botanical extract or finished gummy; individual withanolides have separate CAS numbers |
| Molecular Formula | Not applicable to a multi-component botanical extract or finished gummy |
| Molecular Weight | Not applicable to a multi-component botanical extract or finished gummy |
| Raw Material Appearance | Light brown to brown fine powder, depending on extract concentration and processing |
| Finished Product Appearance | Chewable gummy with customized shape, color, and flavor |
| Gummy Base | Pectin-based or gelatin-based options |
| Test Method | HPLC for withanolide assay where standardized extract is used; additional ingredient-appropriate physicochemical and microbiological testing |
| Particle Size | Selected or customized according to dispersion and gummy-processing requirements |
| Flavor | Customized berry, fruit, citrus, tropical, or other complementary flavor profiles |
| Serving Format | Customized according to extract concentration, active loading, gummy size, and intended daily serving |
| Shelf Life | Commonly up to 24 months when supported by the finished formulation and packaging system |
| Storage | Store in a cool, dry place away from direct sunlight, excessive heat, and moisture |
| Bulk Packaging | Food-grade bulk packaging suitable for gummy products |
| Retail Packaging | Bottles, jars, pouches, and customized private-label packaging |
| MOQ | Flexible commercial quantities depending on formula complexity, active specification, and packaging requirements |
| Applications | Stress-support, relaxation, sleep-support, mood, adaptogen, and daily wellness supplement lines |
The defining sourcing factor for Ashwagandha Gummies is withanolide standardization. Two formulas can use the same declared weight of ashwagandha extract yet provide very different amounts of measurable withanolides. For B2B buyers, comparing only milligrams of extract per serving can therefore be misleading unless the extract concentration is also defined.
| Ingredient Type | Formulation Characteristics | Best-Fit Use |
|---|---|---|
| Ashwagandha Root Powder | Low concentration of naturally occurring actives and higher botanical mass requirement | Traditional whole-root or botanical positioning where larger serving mass is acceptable |
| Lower-Standardized Extract | Provides defined withanolide content while maintaining moderate active concentration | General daily wellness gummies with balanced cost and formulation flexibility |
| Higher-Standardized Extract | Delivers more withanolides per gram and reduces the botanical mass required | Compact gummy formulas where active-loading efficiency is important |
For procurement, a stronger specification is written as both extract quantity and withanolide percentage rather than extract weight alone. This makes it easier to compare formulas on an active-content basis and helps avoid situations where a high milligram number is created mainly through lower-potency botanical material.
Root powder and standardized extract serve different product-development goals. Root powder preserves a more traditional whole-botanical positioning but requires substantially more material to deliver the same amount of measurable withanolides as a concentrated extract.
Standardized extracts are usually more practical in gummies because the dosage form has limited physical capacity. By defining the withanolide concentration, formulators can deliver a targeted active specification with less botanical mass, leaving more room for flavor systems or complementary ingredients.
The appropriate extract grade should be selected around the intended daily active specification, not simply the strongest percentage available. A higher withanolide concentration can reduce ingredient mass, but the final serving should still reflect the formula concept, sensory performance, regulatory framework, and evidence supporting the chosen ingredient specification.
Ashwagandha extracts can introduce earthy, bitter, and characteristic botanical notes. Flavor development is therefore an important part of gummy design. Berry, tropical, citrus, or other fruit-forward systems can be evaluated with the sweetener and acid system to create a more consumer-friendly finished product.
Ashwagandha Gummies can be developed around one standardized botanical or combined with selected vitamins, minerals, or complementary Nutritional Ingredients. Multi-ingredient development should prioritize meaningful daily amounts and formulation compatibility rather than maximizing the number of ingredients displayed on the label.
Contract manufacturing programs can include botanical specification selection, formula development, withanolide target design, gummy-base selection, flavor optimization, finished-product production, packaging, and labeling. Both pectin-based and gelatin-based systems can be considered according to product positioning and manufacturing requirements.
Customization may include extract concentration, complementary ingredients, gummy shape, flavor, color, daily serving size, bottle or pouch format, label implementation, and secondary packaging. Commercial quantities are planned according to formulation complexity and packaging configuration rather than applying one fixed MOQ to every project.
Quality control for Ashwagandha Gummies should begin with botanical identity and the declared withanolide specification of the incoming raw material. Standardization is particularly important because botanical extracts with similar names can differ substantially in concentration and composition.
Production under GMP-standard conditions, combined with in-house R&D and analytical testing, supports formula development and commercial-scale manufacturing. Third-party testing and certifications can also support appropriate procurement and target-market requirements.
A professionally developed Ashwagandha Gummy should be built around measurable withanolide delivery rather than botanical milligrams alone. Defining the plant part, extract type, withanolide percentage, daily serving, and analytical method gives formulators and procurement teams a clearer basis for evaluating quality, cost, and formulation efficiency.
Flexible specifications, stable bulk production, private-label packaging, OEM/ODM formulation support, technical documentation, third-party testing options, and global export experience support both new supplement launches and extensions of established wellness product ranges.
The appropriate percentage depends on the desired active content, serving size, formula space, cost target, and product positioning. Lower-standardized extracts may suit general wellness formulas, while higher-standardized grades can reduce botanical mass in space-limited gummies. Compare the actual withanolide amount delivered per daily serving rather than percentage alone.
No. A higher milligram declaration can reflect a larger quantity of lower-potency powder or extract. For meaningful comparison, buyers should review both the extract amount and the withanolide concentration. A smaller quantity of a standardized extract may deliver more measurable actives than a larger amount of non-standardized botanical material.
HPLC provides an analytical method for quantifying withanolides in standardized ashwagandha ingredients. This helps procurement teams verify that the extract matches the declared specification and supports more consistent batch-to-batch quality. The exact assay method and marker definition should correspond to the ingredient specification used in the finished formula.
Yes. Pectin-based and gelatin-based gummies can both be considered. The final choice should account for active loading, acidity, processing conditions, texture targets, ingredient interactions, and stability. Pectin is often selected for plant-oriented positioning, but formulation performance should remain the primary technical consideration.
Yes. Ashwagandha can be combined with selected vitamins, minerals, or complementary nutritional ingredients when formulation compatibility permits. The formula should be designed around meaningful daily amounts, sensory performance, stability, target-market labeling, and applicable regulatory requirements rather than simply increasing the number of ingredients.
Ashwagandha Gummies can be supplied in food-grade bulk packaging or finished private-label bottles, jars, and pouches. Packaging should protect the gummies from moisture, excessive heat, and prolonged environmental exposure. Store finished products in a cool, dry place away from direct sunlight and follow the storage conditions stated in the finished-product specification.
Ashwagandha Gummies combine a widely recognized adaptogenic botanical with a convenient consumer dosage form. For B2B development, the key decisions are extract type, withanolide standardization, active delivery per daily serving, sensory optimization, and analytical verification. Contact us today to request samples, a COA, technical documents, formulation support, and a wholesale quotation for Ashwagandha Gummies.
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