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Shaanxi Kaishi Biotechnology Co., Ltd
$2.2
5-499 Others
$1.8
500-999 Others
$1.5
≥1000 Others
Product Description
Vitamin C Gummies are chewable dietary supplements formulated to deliver vitamin C in a convenient, consumer-friendly dosage form. Designed for supplement brands, retailers, and private-label programs, they support antioxidant nutrition and normal immune function while offering flexible vitamin C strengths, flavors, gummy bases, complementary ingredients, shapes, and retail packaging options.
Vitamin C, also known as L-ascorbic acid, is a water-soluble essential vitamin widely used in nutritional supplements and fortified products. In Gummy Manufacturing, buyers should consider not only the labeled vitamin C amount but also the vitamin C source, processing overage, moisture exposure, acidity, packaging protection, and stability throughout the intended shelf life.
| Item | Specification |
|---|---|
| Product Name | Vitamin C Gummies |
| Product Category | Supplement Contract Manufacturing / Gummy Manufacturing |
| Dosage Form | Chewable gummy |
| Primary Active Ingredient | Vitamin C (L-Ascorbic Acid) or suitable vitamin C source |
| Vitamin C CAS Number | 50-81-7 |
| Vitamin C Molecular Formula | C6H8O6 |
| Vitamin C Molecular Weight | 176.12 g/mol |
| Vitamin C Raw Material Appearance | White to almost white crystalline powder |
| Finished Product Appearance | Uniform molded gummies; color, flavor, shape, and finish customizable |
| Vitamin C Strength | Customized according to target serving size and formulation requirements |
| Vitamin C Raw Material Assay | Commonly 99% or higher for L-ascorbic acid, subject to selected grade and specification |
| Test Method | HPLC or other validated compendial method appropriate to the selected vitamin C material |
| Gummy Base | Pectin or gelatin systems available |
| Flavor | Orange, lemon, mixed berry, strawberry, and other fruit profiles available |
| Sweetener System | Conventional and reduced-sugar formulation options available |
| Quality Testing | Identity, vitamin C assay, heavy metals, microbiological parameters, moisture, and applicable finished-product testing |
| Manufacturing | Produced under GMP-standard conditions |
| Shelf Life | Commonly up to 24 months when supported by formulation, packaging, and validated storage conditions |
| Storage | Store in a cool, dry place away from direct sunlight, excessive heat, and moisture |
| Packaging | Bottles, jars, pouches, bulk packaging, and customized private-label formats |
| MOQ | Flexible commercial quantities depending on formula, gummy format, packaging, and customization scope |
| Applications | Private-label supplements, daily nutrition products, children's and adult gummy ranges, and customized wellness formulations |
For Vitamin C Gummies, the critical formulation issue is potency retention rather than simply the amount added during production. Vitamin C is sensitive to oxygen, moisture, heat, light, and processing conditions. A formula can therefore require a controlled manufacturing approach and appropriate overage to help the finished product maintain its intended specification throughout shelf life.
| Formulation Factor | Why It Matters | Procurement Consideration |
|---|---|---|
| Vitamin C Source | Different vitamin C forms can differ in formulation behavior and contribution to the finished vitamin C claim. | Define the exact source and specification before commercial production. |
| Processing Overages | An appropriate additional input may compensate for expected losses during manufacturing and storage. | Overage should be established through formulation and stability considerations rather than used as a fixed universal percentage. |
| Heat Exposure | Excessive thermal exposure can accelerate vitamin C degradation. | Processing conditions should balance gummy formation with active-ingredient stability. |
| Moisture and Oxygen | Environmental exposure can affect potency and finished-gummy quality. | Control water activity, storage conditions, and packaging barrier performance. |
| Packaging | Suitable packaging helps protect gummies throughout distribution and storage. | Select packaging based on moisture, oxygen, light, climate, and intended shelf-life requirements. |
For B2B buyers, the useful question is therefore not only “How much vitamin C is added?” but “How much vitamin C is expected to remain within specification through the intended shelf life?” This distinction is particularly important when comparing formulations or contract manufacturing quotations.
L-ascorbic acid is a widely used vitamin C source for gummy supplements because it provides a high concentration of vitamin C and is suitable for many conventional formulations. Other suitable vitamin C sources may be considered when a project requires a different formulation profile. The source should be selected according to potency, stability, sensory impact, processing compatibility, label requirements, and target-market positioning.
For procurement, the vitamin C source should be identified clearly on the raw-material specification and COA. Comparing finished products only by the weight of the vitamin C-containing ingredient can be misleading because ingredient weight and actual vitamin C contribution are not necessarily identical.
Vitamin C Gummies can be developed as single-active products or as part of multi-ingredient nutritional formulations. Compatible vitamins, minerals, botanical ingredients, and other nutritional components can be evaluated according to dosage feasibility, stability, sensory impact, processing requirements, and applicable labeling rules.
OEM and private-label programs can cover formula development, raw-material selection, gummy-base development, flavor adjustment, pilot evaluation, manufacturing, labeling, and retail packaging. Formulation decisions are made around the target vitamin C declaration, serving configuration, desired sensory profile, market positioning, and expected shelf-life requirements.
Commercial quantities are supported with flexible project structures. Actual production requirements vary with formula complexity, gummy mold, packaging components, labeling, and customization scope. This allows both established supplement ranges and new private-label concepts to select a production configuration appropriate to their commercial needs.
Vitamin C gummy quality requires control from incoming raw materials through finished-product testing. Production under GMP-standard conditions is supported by analytical testing and quality-control procedures designed to verify ingredient identity, potency, safety-related parameters, and batch consistency.
A commercially reliable Vitamin C Gummy should be developed around both consumer experience and active-ingredient stability. Appropriate raw-material selection, processing control, flavor development, packaging protection, and potency verification help create a repeatable product specification suitable for private-label and wholesale programs.
Vitamin C Gummies can be packed in bottles, jars, pouches, bulk packs, and customized retail formats. Because vitamin C stability can be affected by moisture, oxygen, heat, and light, packaging selection should be considered part of product development rather than only a branding decision. Appropriate barrier performance should match the formulation, distribution environment, and intended shelf life.
Start with the intended serving size and target-market positioning, then evaluate how much vitamin C can be incorporated while maintaining acceptable taste, texture, stability, and gummy weight. The manufacturing input may differ from the finished-product target because formulation and stability considerations can require an appropriate processing overage.
Vitamin C can gradually lose potency during processing and storage because of exposure to factors such as heat, oxygen, and moisture. An appropriate formulation overage may help compensate for expected losses. It should be determined from the formulation, manufacturing process, packaging, and stability requirements rather than assumed as one universal percentage.
Yes. Pectin systems can be used for vegetarian or vegan-oriented Vitamin C Gummies, while gelatin systems are also suitable for conventional products. The best system depends on desired texture, formula acidity, processing behavior, active load, target-market requirements, and the positioning of the finished supplement.
Procurement teams commonly review the COA, TDS, SDS, raw-material specifications, vitamin C assay information, and relevant quality documentation. For a finished gummy project, buyers should also align the vitamin C source, target potency, serving size, packaging configuration, and applicable label requirements before commercial production.
Vitamin C Gummies provide a familiar nutritional ingredient in a convenient dosage form suitable for customized supplement programs. For B2B buyers, successful product development depends on aligning vitamin C source and potency with processing stability, gummy texture, flavor, packaging protection, quality testing, and the intended label declaration.
Contact us today to request samples, technical documents, formulation support, and a wholesale quotation for Vitamin C Gummies.
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