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$25
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Product Description
Schisandra extract is a botanical ingredient derived from the fruit of Schisandra chinensis, widely used in dietary supplements, functional foods, and traditional herbal formulations. It is supplied as a standardized powder extract for manufacturers developing botanical nutrition products requiring lignan-rich plant ingredients and consistent quality specifications.
Known as a traditional Chinese botanical ingredient, Schisandra contains characteristic bioactive compounds including schisandrins and related lignans. Its standardized extract format makes it suitable for capsules, tablets, powders, and herbal supplement blends.
Schisandra (Schisandra chinensis) is a medicinal plant belonging to the Schisandraceae family. Its fruit has been traditionally used as a botanical ingredient in herbal preparations and is recognized for its unique lignan profile.
Commercial Schisandra extract is commonly produced through extraction and concentration processes from dried Schisandra fruit. Depending on application requirements, extracts may be standardized by extract ratio or marker compounds such as total lignans or schisandrin content.
| Item | Specification |
|---|---|
| Product Name | Schisandra Extract |
| Botanical Name | Schisandra chinensis |
| Category | Plant Extracts / Botanical Ingredients / Herbal Supplements |
| CAS Number | 7431-77-8 (commonly associated with Schisandrin reference compound) |
| Active Compounds | Schisandrins and other lignan compounds |
| Appearance | Brown to dark brown fine powder |
| Extract Ratio | Common extract ratios include 4:1, 10:1, 20:1 or customized specifications |
| Standardization | Total lignans, schisandrin, or other botanical marker compounds depending on grade |
| Testing Method | HPLC and botanical analysis methods |
| Typical Applications | Dietary supplements, herbal blends, functional foods, botanical formulations |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Store in a cool, dry place, protected from moisture, heat, and direct sunlight |
| Packaging | Common packaging includes 1kg and 5kg aluminum foil bags or 25kg fiber drums; customized packaging available |
Schisandra extract is widely used in capsules, tablets, powders, and herbal supplement products. It is commonly combined with other botanical ingredients in traditional and modern nutrition formulations.
Manufacturers incorporate Schisandra extract into functional food and beverage products requiring plant-based botanical ingredients with a recognizable traditional use background.
Schisandra extract is used in botanical blends where formulators seek a lignan-containing plant extract for traditional herbal product development.
For buyers sourcing Schisandra extract, the most important factors are botanical identity, extraction ratio, marker compound standardization, and quality documentation. Since plant extracts naturally vary according to cultivation and processing conditions, standardized specifications help improve batch consistency.
| Selection Factor | Why It Matters | Typical Buyer Consideration |
|---|---|---|
| Botanical Identity | Confirms the correct plant source and extract authenticity | Verify botanical name, plant part, and source documentation |
| Standardization Marker | Helps maintain consistency between batches | Select total lignans, schisandrin, or other defined markers according to formulation needs |
| Extract Ratio | Indicates concentration level of botanical material | Choose according to finished product positioning and dosage requirements |
| Quality Documentation | Supports supplier evaluation and regulatory review | COA, TDS, SDS, botanical identification, and analytical reports are commonly requested |
Schisandra extract is commonly supplied in 1kg and 5kg aluminum foil bags or 25kg fiber drums for bulk ingredient handling. Customized packaging solutions can be arranged according to production, storage, and transportation requirements.
Schisandra extract supports customized botanical supplement development projects. OEM services may include botanical blending, capsule and Tablet Manufacturing, powder processing, customized packaging, labeling solutions, and technical documentation support.
Typical quality control procedures for Schisandra extract include:
Schisandra extract is used as a botanical ingredient in dietary supplements, functional foods, and herbal formulations. It is commonly selected for products featuring traditional botanical ingredients and lignan-containing extracts.
Schisandra extract contains naturally occurring lignan compounds, including schisandrins and related botanical constituents. The exact composition depends on the extraction method and standardization specification.
Schisandra extract quality is commonly evaluated through botanical identification, HPLC marker compound analysis, extract ratio testing, moisture analysis, heavy metals testing, and microbiological evaluation.
Schisandra extract is a standardized botanical ingredient used in dietary supplements, functional foods, and herbal formulations. With controlled extraction, reliable quality testing, and flexible specification options, it supports professional botanical product development and bulk ingredient procurement.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Schisandra Extract.

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