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Shaanxi Kaishi Biotechnology Co., Ltd
$12
1-199 Others
$10
200-499 Others
$8
≥500 Others
Product Description
Reishi Extract is a botanical ingredient derived from the fruiting body or mycelium of Ganoderma lucidum, widely used in nutraceuticals, functional foods, beverages, and mushroom-based wellness formulations. It is supplied as a concentrated powder containing naturally occurring triterpenoids, polysaccharides, and other bioactive mushroom compounds for manufacturers developing premium functional nutrition products.
Reishi Extract is valued for its characteristic mushroom-derived polysaccharide and triterpene profile. Standardized extract grades allow supplement manufacturers to select suitable specifications according to polysaccharide content, triterpene content, extraction method, and finished product requirements.
Reishi Extract is a concentrated mushroom extract obtained from Ganoderma lucidum, also known as Lingzhi or Reishi mushroom. This medicinal mushroom has been traditionally used in East Asian herbal practices and contains naturally occurring polysaccharides, triterpenes, proteins, and other fungal compounds.
Commercial Reishi Extract is commonly produced through hot water extraction, ethanol extraction, dual extraction, concentration, and drying processes. Different grades may be standardized according to polysaccharide content, triterpene content, extract ratio, or mushroom source.
| Item | Specification |
|---|---|
| Product Name | Reishi Extract |
| Botanical Name | Ganoderma lucidum |
| Category | Medicinal Mushroom Extracts / Functional Nutrition Ingredients / botanical extracts |
| CAS Number | Not applicable as a natural mushroom extract mixture |
| Active Compounds | Polysaccharides, triterpenoids, beta-glucans, proteins, and fungal metabolites |
| Appearance | Brown to dark brown fine powder |
| Standardization | Common grades include polysaccharide, triterpene, beta-glucan, or extract ratio specifications |
| Testing Method | UV-Vis spectrophotometry for polysaccharides, HPLC analysis for triterpenes where applicable |
| Extract Ratio | Common extract ratios include 4:1, 8:1, 10:1, 20:1 or customized specifications |
| Source Options | Fruiting body extract or mycelium-derived extract depending on grade |
| Typical Applications | Dietary supplements, functional beverages, mushroom powders, wellness formulations |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Store in a cool, dry place, protected from moisture, heat, and direct sunlight |
| Packaging | Common packaging includes 1kg and 5kg aluminum foil bags or 25kg fiber drums; customized packaging available |
Reishi Extract is widely used in capsules, tablets, powders, and blended mushroom supplements requiring standardized Ganoderma lucidum compounds.
Manufacturers incorporate Reishi Extract into functional beverages, instant powders, and wellness foods seeking mushroom-derived Nutritional Ingredients.
Reishi Extract can be combined with other botanical extracts, medicinal mushrooms, vitamins, and minerals to create multi-ingredient wellness formulations.
For buyers sourcing Reishi Extract, the most important evaluation factors are active compound standardization, mushroom source, and extraction method. Unlike single-compound ingredients, mushroom extracts contain complex natural matrices, so the extraction process strongly influences the final composition and application performance.
| Selection Factor | Why It Matters | Typical Buyer Consideration |
|---|---|---|
| Polysaccharide Content | Represents one of the major functional compound groups in Reishi | Select according to finished product positioning and specification requirements |
| Triterpene Content | Reflects the concentration of Ganoderma triterpenoid compounds | Consider whether triterpene-standardized grades are required |
| Extraction Method | Affects the range of compounds retained in the extract | Choose hot water, ethanol, or dual extraction according to target application |
| Mushroom Source | Influences composition and labeling requirements | Confirm fruiting body or mycelium source according to product positioning |
Reishi Extract is commonly supplied in 1kg and 5kg aluminum foil bags or 25kg fiber drums for bulk ingredient handling. Customized packaging solutions can be arranged according to production, storage, and transportation requirements.
Reishi Extract supports customized mushroom supplement development projects. OEM services may include mushroom powder blending, capsule and Gummy Manufacturing, beverage powder processing, customized packaging, labeling solutions, and technical documentation support.
Typical quality control procedures for Reishi Extract include:
Reishi Extract is used as a mushroom-derived botanical ingredient in dietary supplements, functional foods, beverages, and wellness formulations requiring Ganoderma lucidum compounds.
Reishi Extract contains naturally occurring polysaccharides, triterpenoids, beta-glucans, proteins, and other mushroom-derived compounds. Specifications may focus on polysaccharide or triterpene content.
Quality is commonly evaluated through mushroom identification, polysaccharide analysis, triterpene testing, beta-glucan analysis, moisture testing, heavy metals testing, and microbiological evaluation.
Reishi Extract is a premium mushroom-derived ingredient used in nutraceuticals, functional foods, beverages, and Wellness Products. With flexible standardization options, controlled extraction processes, and reliable quality testing, it supports professional mushroom ingredient development and bulk procurement.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Reishi Extract.
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