Organic Coumarin Ceylon Cinnamon Extract Powder

Organic Coumarin Ceylon Cinnamon Extract Powder is a premium plant-derived ingredient made from the bark of Ceylon cinnamon (Cinnamomum verum). It is widely used in nutraceuticals, functional foods, and herbal formulations due to its natural aroma and clean-label profile.

Plant Extracts 

Standardized Extracts 

Herbal Extracts 

Botanical Source

Ceylon cinnamon, often referred to as “true cinnamon,” is native to Sri Lanka. It is known for its delicate flavor and lower coumarin content compared to cassia cinnamon, making it a preferred choice for high-quality formulations.

Product Description

This extract powder is produced using advanced extraction and drying techniques to ensure high purity, stability, and consistent quality. It is suitable for a wide range of industrial applications.

Key Features

• Certified organic raw material source
• Derived from premium Ceylon cinnamon bark
• Fine, easy-to-blend powder form
• Low coumarin characteristic profile
• Suitable for vegan and clean-label products

Applications

This ingredient is widely used across multiple industries:

• Dietary supplements and capsules
• Functional foods and beverages
• Herbal teas and wellness blends
• Natural flavoring systems
• Nutraceutical product formulations

Manufacturing Process

The production process includes careful selection of cinnamon bark, cleaning, drying, extraction, concentration, and spray drying into a fine powder. Each step is controlled to ensure consistent quality.

Quality Control

Strict quality assurance measures are applied throughout production, including:

• Raw material inspection and selection
• Organic compliance verification
• Purity and identity testing
• Microbiological and heavy metal analysis

Storage Conditions

Store in a cool, dry, and well-ventilated area. Keep the container tightly closed to protect against moisture and light exposure.

Conclusion

Organic Coumarin Ceylon Cinnamon Extract Powder is a high-value botanical ingredient widely used in modern health and nutrition industries. Its natural origin and consistent quality make it ideal for clean-label product development.