Dehydrated Fermented Black Garlic Powder

Dehydrated Fermented Black Garlic Powder is a premium natural ingredient produced from fresh garlic (Allium sativum) through a controlled fermentation and dehydration process. This process transforms raw garlic into black garlic, enhancing its flavor profile and nutritional properties.

Plant Extracts 

Standardized Extracts 

Herbal Extracts 

What is Dehydrated Fermented Black Garlic Powder?

This product is made by fermenting fresh garlic under controlled temperature and humidity conditions for several weeks. After fermentation, the garlic is carefully dehydrated and milled into a fine powder, preserving its unique compounds and rich taste.

Key Features

• Made from naturally fermented black garlic
• Rich umami flavor and mild sweetness
• No artificial additives or preservatives
• Fine powder with good solubility
• Suitable for clean-label food applications

Applications

Dehydrated Fermented Black Garlic Powder is widely used in various industries, including:

• Food seasoning and spice blends
• Soups, sauces, and condiments
• Functional foods and nutraceuticals
• Health supplements and herbal formulations

Quality Control

The product is manufactured under strict quality standards to ensure safety, purity, and consistent flavor. It is tested for microbiological safety and moisture content before packaging.

Conclusion

Dehydrated Fermented Black Garlic Powder is a versatile and functional ingredient that combines traditional fermentation with modern food processing. Its unique taste and potential health value make it popular in both culinary and wellness industries.