Standardized Cinnamon Extract Powder

Product Overview

Cinnamon Extract Powder is a concentrated botanical ingredient derived from cinnamon bark and used to provide characteristic cinnamon constituents in nutraceutical, food, beverage, and botanical formulations. It offers a convenient powdered format for manufacturers seeking standardized or ratio-based cinnamon extracts for supplements and functional product development.

Cinnamon extract is valued for its naturally occurring aromatic compounds and polyphenolic constituents, including cinnamaldehyde and other cinnamon-derived compounds. Depending on the raw material, extraction process, and specification, the extract can be supplied as a conventional ratio extract or a standardized botanical ingredient.

What Is Cinnamon Extract Powder?

Cinnamon Extract Powder is produced by extracting selected constituents from cinnamon bark and converting the resulting extract into a stable powdered ingredient. Cinnamon species commonly used for commercial extracts include Cinnamomum cassia and Cinnamomum verum, with the botanical source and specification affecting the constituent profile.

Unlike a single purified chemical compound, cinnamon extract is a complex botanical mixture. Therefore, it does not have one universal molecular formula, molecular weight, or CAS number. Buyers should evaluate the botanical source, extract ratio, marker specification, and analytical method together when selecting a material.

Specifications

Key Benefits

• Provides a concentrated powdered form of cinnamon-derived botanical constituents.
• Suitable for standardized or extract-ratio specifications according to formulation requirements.
• Supports convenient incorporation into capsules, tablets, powders, functional foods, and beverage formulations.
• Offers a botanical source of naturally occurring cinnamaldehyde and polyphenolic compounds.
• Can be supplied with analytical documentation for identity, assay, microbiological quality, and other incoming inspection requirements.

Applications

Dietary Supplements

Cinnamon Extract Powder can be used in capsules, tablets, sachets, powdered blends, and other botanical supplement formats where a cinnamon-derived ingredient is required.

Functional Foods and Beverages

The extract can be incorporated into selected functional food and beverage formulations, particularly products designed around botanical ingredients and cinnamon flavor profiles.

Botanical Blends

Cinnamon extract can be combined with other plant extracts in customized botanical formulas. The appropriate extract ratio or marker specification should be selected according to the finished-product formula and target positioning.

How to Select the Right Cinnamon Extract Specification

For cinnamon extract, the extract ratio alone does not fully describe the material. Procurement and formulation teams should compare the botanical species, plant part, extraction specification, marker or assay method, and intended application before approving a bulk ingredient.

Why Choose This Product

• Flexible specifications: Standard extract ratios and customized specifications can be developed around formulation and procurement requirements.
• Analytical control: Per-batch quality control can include identity verification, purity or assay testing, heavy metals, microbiological testing, residual solvents, and moisture.
• GMP-standard production: Production under GMP-standard conditions supports controlled processing and consistent bulk manufacturing.
• In-house R&D and testing: Technical development and analytical capabilities support specification selection and product documentation.
• OEM and ODM support: Custom formulation, finished-product manufacturing, private label, and packaging options can be coordinated for suitable projects.
• Bulk supply: Stable bulk supply and global export experience support commercial procurement programs.
• Technical documentation: COA, TDS, SDS, and relevant third-party testing or certification documents can be provided as applicable.

Packaging Options

Cinnamon Extract Powder is commonly packed in 1 kg or 5 kg aluminum foil bags for smaller commercial quantities and 25 kg fiber drums for bulk handling. Custom packaging, labeling, and packing configurations are available for OEM and private-label requirements.

Particle size can be customized to formulation and processing needs rather than being restricted to one universal mesh specification. Buyers should define the required powder characteristics when particle behavior is important to blending, filling, dispersion, or finished-product processing.

OEM & Private Label

Cinnamon Extract Powder can be integrated into customized botanical formulas and finished supplement products. OEM and ODM support can include formulation development, dosage-form manufacturing, private-label production, labeling, and packaging customization.

For commercial projects, the specification should be established before production, including botanical source, extract ratio or standardization marker, analytical method, dosage form, packaging format, and applicable market requirements.

Quality Control

Quality control for cinnamon extract should evaluate both botanical identity and the chemical and microbiological characteristics relevant to the intended application. Per-batch testing may include:

• Identity verification
• Purity or assay testing
• Heavy metals analysis
• Microbiological testing
• Residual solvent testing
• Moisture content verification

Analytical specifications should be matched to the selected cinnamon species, marker, extraction process, and target application. Final product claims and labeling should also be reviewed against the regulatory requirements of the destination market.

Frequently Asked Questions

How do I choose between a 10:1 and 20:1 cinnamon extract?

Extract ratio should be considered alongside botanical source, marker content, analytical method, and finished-product dosage. A higher ratio does not automatically mean a proportionally better ingredient. For procurement, a defined assay or standardized marker can provide a more meaningful basis for comparing batches and suppliers.

Does cinnamon extract have one CAS number and molecular formula?

No. Cinnamon extract is a botanical mixture containing multiple naturally occurring constituents, so the extract itself does not have one universal molecular formula or molecular weight. Individual constituents such as cinnamaldehyde have separate chemical identities and specifications.

What documents are useful for incoming inspection?

A COA is typically used to verify the agreed batch specification, while a TDS provides technical product information and an SDS covers handling and safety information. Depending on the project, buyers may also request analytical reports, microbiological results, heavy-metal data, or applicable third-party certification documents.

Conclusion

Cinnamon Extract Powder provides a practical botanical ingredient format for supplement, functional food, beverage, and botanical formulations. Selecting the correct species, extract ratio, standardization approach, analytical method, and powder specification helps procurement teams align the raw material with the finished-product requirements.

Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Cinnamon Extract Powder.