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Shaanxi Kaishi Biotechnology Co., Ltd
Product Description
Coconut Powder 99% is a high-content coconut ingredient designed for food, beverage, nutrition, and powdered formulation applications. With approximately 99% coconut-derived content, it provides a convenient dry format for manufacturers developing coconut-flavored drinks, bakery products, nutrition blends, desserts, sauces, and other formulated foods.
The powder offers the characteristic taste and aroma associated with coconut while simplifying storage, transportation, weighing, and incorporation compared with fresh coconut ingredients. The 99% specification is particularly relevant for buyers seeking a high coconut-content ingredient with limited non-coconut formulation components.
Coconut Powder 99% is a powdered coconut ingredient processed from coconut material and formulated to provide a high proportion of coconut-derived solids. It is intended for dry blending and food manufacturing applications where coconut flavor, solids, and ingredient positioning are required.
Depending on the manufacturing process and final application, powder characteristics such as particle size, moisture, dispersibility, flowability, and flavor intensity can influence processing performance. Buyers should therefore evaluate both the 99% coconut-content specification and the physical properties required by the finished product.
| Item | Specification |
|---|---|
| Product Name | Coconut Powder 99% |
| Source | Coconut (Cocos nucifera) |
| Category | Food Ingredients / Superfood and Fruit-Based Powders |
| Coconut Content | 99% |
| CAS Number | Not applicable to the whole coconut powder ingredient |
| Molecular Formula | Not applicable to the whole food ingredient; coconut contains multiple naturally occurring constituents |
| Molecular Weight | Not applicable to the whole food ingredient |
| Appearance | Fine white to creamy-white powder with characteristic coconut aroma |
| Flavor | Characteristic coconut flavor |
| Test Method | Standard physicochemical, microbiological, and composition testing according to product specification |
| Moisture | Controlled according to the applicable food-grade specification |
| Shelf Life | Typically 24 months when properly stored |
| Storage | Store sealed in a cool, dry place away from moisture, heat, and direct sunlight |
| Packaging | Common packaging includes 1kg or 5kg aluminum foil bags and 25kg fiber or cardboard drums; customized packaging available |
| Particle Size | Available in application-dependent powder specifications; customized particle size can be considered for formulation requirements |
| Applications | Beverages, bakery products, desserts, nutrition powders, sauces, confectionery, food blends, and coconut-flavored formulations |
| Allergen Information | Ingredient labeling and allergen declaration should follow the requirements of the target market |
Coconut Powder 99% can be incorporated into products where coconut flavor and coconut-derived solids are desired.
For Coconut Powder 99%, the stated coconut content is only one part of the purchasing decision. Formulators should also evaluate the powder's physical behavior in the intended product, particularly particle size, moisture, dispersibility, flavor, and compatibility with other dry or liquid ingredients.
| Application | Key Specification to Evaluate | Formulation Reason |
|---|---|---|
| Instant beverage powders | Particle size, dispersibility, moisture, and flavor | These properties affect blending, dissolution or dispersion, mouthfeel, and finished-product consistency. |
| Bakery applications | Powder consistency, moisture, coconut flavor, and particle characteristics | The ingredient needs to distribute evenly without unnecessarily changing the dry-mix balance. |
| Nutrition powders | Coconut content, flavor intensity, flowability, and compatibility with other powders | These factors influence nutritional positioning, sensory profile, and manufacturing performance. |
| Dry food blends | Particle-size compatibility and moisture control | Matching powder characteristics helps reduce segregation during transportation and production. |
Buyers should also distinguish a high-coconut-content powder from coconut milk powder or coconut cream powder when developing a formulation. These products can have different composition, fat content, solubility, carrier systems, and functional behavior. The correct specification should therefore be selected according to the final product rather than the product name alone.
Coconut Powder 99% is commonly supplied in moisture-protective packaging suitable for food-ingredient storage and transportation. Standard options include aluminum foil bags for smaller quantities and fiber or cardboard drums for larger commercial orders. Customized packaging can be arranged for different product formats and logistics requirements.
Coconut Powder 99% can be used in customized beverage powders, nutrition blends, bakery mixes, dessert products, functional foods, and other formulated products. OEM and private label support may include formula adjustment, finished-product manufacturing, labeling, and customized packaging.
Quality control focuses on ingredient identity, composition, food safety, and physical consistency. Typical batch testing may include:
The 99% designation indicates a high coconut-content specification for the ingredient. Buyers should verify the exact basis of the percentage on the product specification or COA, because coconut content, coconut solids, and other composition measures can be defined differently depending on the manufacturing specification.
Not necessarily. Coconut Powder 99% and coconut milk powder can differ in composition, fat content, processing method, carrier system, solubility, and intended use. Formulators should compare the specification, ingredient declaration, physical properties, and application performance before selecting the appropriate coconut ingredient.
It can be used in powdered beverage and nutrition formulations when its dispersibility and composition are compatible with the beverage system. Buyers should conduct application testing for dissolution or dispersion, sedimentation, mouthfeel, flavor, and stability before commercial production.
Coconut Powder 99% is a high coconut-content powdered ingredient for food, beverage, nutrition, bakery, dessert, and dry-blend applications. Its convenient dry format and characteristic coconut profile make it a practical option for manufacturers seeking a coconut-based ingredient with a defined 99% content specification.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Coconut Powder 99%.
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