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$60
1-199 Kilogram
$50
200-499 Kilogram
$40
≥500 Kilogram
Product Description
Cistanche deserticola extract is a botanical ingredient produced from Cistanche deserticola, a desert-growing herb traditionally used in Chinese herbal practice. Commercial extract powder is commonly supplied as concentrated extract ratios or standardized phenylethanoid glycoside grades for dietary supplements, capsules, tablets, gummies, and functional botanical formulations requiring consistent raw-material quality.
Cistanche deserticola is commonly known as desert cistanche and belongs to the Orobanchaceae family. Its dried fleshy stem has a long history of traditional use and contains phenylethanoid glycosides, iridoids, polysaccharides, and other naturally occurring constituents.
Commercial Cistanche deserticola extract should be distinguished by both botanical identity and specification type. General-purpose products are frequently supplied as concentrated extracts such as 10:1 and 20:1, while standardized products may specify phenylethanoid glycosides or individual marker compounds. Selecting between these formats is one of the most important decisions for supplement formulators and ingredient buyers.
| Item | Specification |
|---|---|
| Product Name | Cistanche Deserticola Extract |
| Botanical Name | Cistanche deserticola |
| Family | Orobanchaceae |
| Plant Part | Fleshy Stem |
| Product Category | Herbal Extract / Standardized Botanical Extract |
| Common Extract Grades | 10:1 and 20:1 concentrated extract; standardized specifications can be selected according to formulation requirements |
| Key Constituents | Phenylethanoid glycosides, including echinacoside and acteoside, together with naturally occurring polysaccharides and other botanical constituents |
| Appearance | Fine brown to yellow-brown powder; natural color variation may occur according to extract concentration and processing |
| Assay Method | HPLC or UV depending on the declared specification; HPLC is preferred for individual marker compounds |
| Echinacoside CAS Number | 82854-37-3 |
| Echinacoside Molecular Formula | C35H46O20 |
| Echinacoside Molecular Weight | 786.73 g/mol |
| Acteoside CAS Number | 61276-17-3 |
| Acteoside Molecular Formula | C29H36O15 |
| Acteoside Molecular Weight | 624.59 g/mol |
| Particle Size | Fine powder; particle size can be customized according to capsule, tablet, gummy premix, or powder-blend requirements |
| Grade | Food and dietary supplement ingredient grade |
| Shelf Life | Typically 24 months in unopened original packaging under recommended storage conditions |
| Storage | Store in a cool, dry place away from direct sunlight, excessive heat, and moisture |
| Packaging | 1 kg and 5 kg aluminum foil bags; 25 kg fiber drums; customized bulk packaging supported |
| Applications | Dietary supplements, capsules, tablets, gummies, botanical blends, and functional formulations |
The most useful purchasing distinction for Cistanche extract is the difference between an extract-ratio specification and an active-marker specification. A 10:1 or 20:1 ratio describes the relationship between starting botanical material and resulting extract under the producer's process, but it does not by itself define the concentration of echinacoside, acteoside, or total phenylethanoid glycosides.
| Specification Type | Typical Application | Procurement Focus |
|---|---|---|
| 10:1 Extract | General botanical supplements and multi-herb formulas | Suitable when concentrated botanical positioning and formulation economy are primary considerations |
| 20:1 Extract | More concentrated botanical capsules, tablets, and blends | Evaluate extraction process and composition rather than assuming twice the marker content of a 10:1 extract |
| Standardized Extract | Formulas requiring defined active-marker input and stronger batch consistency | Verify the declared phenylethanoid glycoside or individual marker specification and analytical method |
A higher extract ratio does not automatically mean a proportionally higher concentration of a particular active compound. Extraction solvent, botanical quality, processing conditions, concentration, and carrier use can all influence the finished material. For specification-driven formulations, buyers should prioritize measurable marker data rather than comparing 10:1 and 20:1 numbers in isolation.
When a formula requires a defined amount of echinacoside or acteoside, a standardized extract with an appropriate HPLC assay provides more useful procurement information. The batch COA should identify the marker being measured and the analytical method used so incoming material can be evaluated against the agreed specification.
Cistanche extract powder can be incorporated into single-herb and multi-ingredient capsules or tablets. Extract-ratio grades are practical for general botanical products, while marker-standardized material can be selected when the finished formulation requires more precisely controlled botanical constituent input.
Cistanche has traditionally been used in Chinese herbal practice in formulations associated with vitality and physical well-being. Modern supplement products may incorporate Cistanche into men's wellness and vitality-oriented botanical combinations, using compliant structure/function positioning appropriate to the intended market.
Cistanche extract may be combined with compatible herbal and Nutritional Ingredients in formulas positioned around energy, endurance, and general physical performance support. Final ingredient combinations, serving levels, and label language should be reviewed according to the intended product concept and applicable regulatory requirements.
Cistanche extract can also be considered for gummies and other finished supplement formats. Because botanical extracts can contribute characteristic color and flavor, formulators should evaluate taste masking, extract concentration, stability, and compatibility during prototype development rather than selecting a grade solely from its extract ratio.
Reliable Cistanche sourcing begins with botanical identity and a clearly defined specification. Commercial batches should be evaluated not only for extract concentration or active-marker content but also for contaminants and processing-related quality parameters.
Standard packaging options include 1 kg and 5 kg aluminum foil bags for samples and smaller production requirements, together with 25 kg fiber drums for commercial bulk orders. Customized packaging can be arranged according to formulation, production, and distribution requirements.
Keep the extract tightly sealed in a cool, dry environment and protect it from direct sunlight, excessive heat, and moisture. Under recommended conditions in unopened original packaging, the typical shelf life is 24 months.
Cistanche extract can be developed into customized capsules, tablets, gummies, and powder formulations. OEM and private-label services can include ingredient selection, formula development, finished-product manufacturing, labeling, and flexible packaging. Raw-material specifications can also be adjusted according to the intended dosage form, formulation strategy, and commercial positioning.
No. The extract ratio describes processing concentration but does not independently establish active-marker content. A 20:1 extract should therefore not automatically be assumed to contain twice as much echinacoside or other phenylethanoid glycosides as a 10:1 product. Compare botanical identity, marker assay, extraction information, and COA data before selecting a grade.
A standardized grade is more appropriate when formulation specifications require a defined quantity of phenylethanoid glycosides or individual marker compounds. Marker-based standardization can also simplify incoming quality control because procurement teams can compare batches against a measurable chemical specification rather than relying primarily on an extract-ratio description.
The appropriate method depends on the specification. UV can be used for certain broader constituent assays, while HPLC is generally preferred when individual compounds such as echinacoside or acteoside must be separated and quantified. Buyers should ensure the quotation, specification sheet, and batch COA refer to the same marker and test method.
Procurement teams should review the batch COA together with the product specification or TDS and SDS. Important incoming-control items include botanical identity, declared extract ratio or marker assay, test method, heavy metals, microbiological parameters, moisture, and residual solvents where applicable. Documentation requirements can also be adapted to the destination market.
Cistanche deserticola extract is a versatile botanical ingredient for capsules, tablets, gummies, and multi-ingredient supplement formulations. Buyers can choose general 10:1 or 20:1 extracts or marker-standardized material according to formulation objectives, with particular attention to active-marker definition and assay method. Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Cistanche deserticola extract.

Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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