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$30
1-199 Kilogram
$25
200-499 Kilogram
$20
≥500 Kilogram
Product Description
Astragalus extract is a botanical ingredient derived primarily from the roots of Astragalus membranaceus, a plant traditionally used in Chinese herbal practices. Available in extract powders and marker-standardized grades, it is used in dietary supplements, herbal formulations, and functional Wellness Products, with specifications selected according to active constituents, formulation requirements, and quality-control objectives.
Astragalus root extract is valued for its characteristic botanical constituents, including astragalosides, polysaccharides, and flavonoids. The composition of a finished extract depends on the botanical material, extraction process, concentration method, and standardization target.
For B2B buyers, the key purchasing consideration is the distinction between a general root extract, a polysaccharide-standardized extract, and an astragaloside-standardized extract. These materials are not interchangeable on a specification-for-specification basis. Selecting the correct type helps align ingredient identity, analytical testing, formulation performance, and finished-product labeling.
Astragalus extract is produced by processing the roots of Astragalus membranaceus, commonly known as Huang Qi or milkvetch root. The botanical material is extracted using an appropriate solvent system, followed by concentration and drying to produce a powder suitable for further formulation.
Polysaccharides and astragalosides are two important constituent groups used to characterize commercial Astragalus extracts. Astragaloside IV is a specific saponin frequently referenced in analytical studies and standardized ingredient specifications. Total astragalosides and astragaloside IV are different measurement targets and should not be treated as equivalent.
| Item | Specification |
|---|---|
| Product Name | Astragalus Root Extract |
| Botanical Name | Astragalus membranaceus |
| Plant Part | Root |
| Product Category | Plant Extracts / Standardized Herbal Extracts |
| CAS Number | Not applicable as a single CAS number for the multicomponent botanical extract; individual constituents have separate CAS numbers. |
| Molecular Formula | Not applicable to the complete extract because it contains multiple constituents. |
| Molecular Weight | Not applicable to the complete extract because it contains multiple constituents. |
| Appearance | Typically yellow-brown to brown fine powder; color may vary with extraction and drying conditions. |
| Available Extract Types | Conventional root extract, polysaccharide-standardized extract, and astragaloside-standardized extract. |
| Assay / Standardization | Common commercial specifications include extract ratios and marker-standardized grades. Polysaccharide content, total astragalosides, or astragaloside IV may be specified according to product requirements. |
| Test Methods | HPLC or UPLC for specified astragaloside markers; validated colorimetric or other suitable methods for polysaccharides, depending on the specification. |
| Identification | Botanical identity and appropriate chromatographic or other validated identification tests. |
| Solubility | Water dispersibility and solubility depend on extract composition, polysaccharide content, processing, and any carrier ingredients. |
| Particle Size | Customizable to formulation and processing requirements. |
| Moisture | Controlled according to the applicable product specification and batch COA. |
| Heavy Metals | Controlled and tested against applicable purchasing specifications and target-market requirements. |
| Microbiological Quality | Tested against applicable product specifications and target-market requirements. |
| Residual Solvents | Controlled according to the extraction process, applicable limits, and product specification. |
| Shelf Life | Typically 24 months when stored under recommended conditions, subject to the product specification and packaging. |
| Storage Conditions | Keep tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. |
| Standard Packaging | 1 kg or 5 kg aluminum foil bags; 25 kg fiber drums with suitable inner liners. Custom packaging is available. |
| Supply Format | Bulk botanical extract powder for industrial formulation and supplement manufacturing. |
| Documentation | COA, TDS, and SDS available for the applicable product specification. |
Astragalus extract is used in botanical supplement formulations, including capsules, tablets, and powder blends. Selection should reflect the intended serving size, target constituent, analytical method, and finished-product labeling requirements.
The extract can be incorporated into multi-botanical formulations alongside other plant-derived ingredients. Formulators should assess ingredient compatibility, taste, color, dispersion, and the contribution of each extract to the final formula.
Astragalus root extract is used in selected wellness-oriented products that draw on traditional herbal use. Marketing claims must remain consistent with the available evidence and the regulatory requirements of the intended market.
Bulk extract powder can serve as a raw material for Supplement Contract Manufacturing and private-label product development. Customization may cover the target assay, blend composition, dosage form, packaging, and finished-product presentation.
The most important purchasing decision is which constituent or extraction characteristic defines the material. A generic extract ratio, a polysaccharide assay, total astragalosides, and astragaloside IV describe different properties. Buyers should specify the measurement target before comparing quotations or calculating ingredient equivalence.
| Specification Approach | Best Fit | Procurement Consideration |
|---|---|---|
| Conventional root extract or extract ratio | General botanical formulations where a defined marker assay is not the primary purchasing requirement. | Confirm the botanical identity, plant part, extract ratio calculation, extraction solvent, and whether carriers are present. An extract ratio alone does not establish active-constituent content. |
| Polysaccharide-standardized extract | Formulations that require a specified polysaccharide content. | Check the assay method, reference standard, reporting basis, and whether the result is expressed on an as-is or dry-weight basis. Different methods may produce results that are not directly comparable. |
| Total astragaloside-standardized extract | Applications requiring a defined total astragaloside measurement. | Confirm which compounds are included in the total, how the total is calculated, and which analytical method is used. |
| Astragaloside IV-standardized extract | Formulations and procurement programs that specify astragaloside IV as an individual marker. | Request a marker-specific chromatographic assay and verify that the declared percentage refers to astragaloside IV rather than total astragalosides. |
Reliable procurement starts with a specification that can be measured and reproduced. A well-defined Astragalus extract purchasing program links botanical identity, standardization, analytical methods, contaminant controls, and packaging requirements to the intended finished product.
Quality requirements should be established against the selected extract specification and intended market. The following checks are appropriate components of a botanical raw-material quality program, with the exact test panel determined by the product and purchasing agreement.
For incoming-material approval, buyers should compare the COA with the agreed specification and verify that the assay method and reporting basis match the purchase requirements. Third-party testing and relevant certification documentation can support supplier qualification where required.
Common bulk packaging formats include 1 kg and 5 kg aluminum foil bags and 25 kg fiber drums with suitable inner liners. Alternative package sizes can be arranged according to order volume, transport requirements, and production needs.
Store Astragalus extract in its original, tightly sealed packaging in a cool, dry environment, protected from direct sunlight, heat, and moisture. A typical shelf-life reference for dry botanical extracts is 24 months under recommended storage conditions; the applicable product label and batch documentation should govern actual storage and expiry decisions.
OEM and private-label programs can support the development of finished botanical products using Astragalus extract as a single ingredient or part of a multi-ingredient formulation. Customization may include:
Finished-product claims, ingredient declarations, and label requirements should be reviewed against the regulations of the target market before commercialization.
An extract ratio describes the relationship between the starting botanical material and the resulting extract under a defined manufacturing convention. Standardized content measures a specified constituent or constituent group using an analytical method. An extract ratio alone does not establish the percentage of astragalosides or polysaccharides.
No. Astragaloside IV is an individual constituent, whereas total astragalosides refers to a broader measurement defined by the selected analytical method and calculation. Buyers should confirm the exact marker, method, reference standard, and reporting basis before accepting a COA or comparing products.
HPLC or UPLC is commonly used to quantify specified astragaloside markers, including astragaloside IV. Polysaccharide content requires an appropriate validated assay, which may use a colorimetric approach. The test method should be agreed in the product specification because methods and reporting conventions can affect comparability.
A 24-month shelf life is a common reference for properly packaged dry botanical extracts stored under recommended conditions. Actual shelf life depends on the product's moisture, packaging integrity, storage environment, and supporting stability information. Buyers should follow the applicable label and batch documentation for the supplied material.
Request a batch-specific COA, a technical data sheet, and a safety data sheet. The COA should identify the assay target, analytical method, test results, and relevant contaminant limits. Depending on the application and market, buyers may also require botanical identity information, residual solvent data, third-party test reports, and applicable certification documents.
Astragalus root extract is a versatile botanical raw material for dietary supplements, herbal blends, and private-label formulation projects. The most effective sourcing approach defines the botanical identity, assay target, analytical method, carrier content, contaminant limits, and packaging requirements before purchase, helping buyers assess technical suitability and maintain consistent incoming-material standards.
Contact us today to request samples, a COA, technical documents, and a wholesale quotation for Astragalus extract.

Packaging & Delivery
| Selling Units: | Kilogram |
|---|
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